Indulge in a culinary adventure with delicious food, exquisite wine and cocktails and a picturesque atmosphere perfect for creating lasting memories every time you visit. Capture the love in each moment! We love being a part of everyone’s “Love Story”. Bar and Table Walk-Ins welcomed based on availability. Large parties please contact by phone to be accommodated.
Le Seaspice & Modern Garden est une brasserie-salon en front de mer servant des fruits de mer avec une terrasse de 68 mètres carrés située au bord du fleuve Miami, qui offre à la région un certain orgueil culinaire. Ce nouveau restaurant élégant est spécialisé dans les plats gastronomiques classiques revisités et les cocktails modernes. Entre terre et mer.
We are so excited to welcome you to our Casa. Together with an award-winning team, Chef Mariano has created a restaurant featuring his favorite Mediterranean dishes. Mediterranean-inspired cuisine elevated to new heights. We use locally sourced, farm-fresh produce to create unique and bold Mediterranean flavors. Chef Mariano Araya is one of Miami's most esteemed chefs. With over 20 years experience, Chef Mariano is excited to announce the opening of his new Casa, Casa Mariano with the assistance of Victor Tapia, his Partner and Sommelier.
Founded in 2003 by a local resident, Costa Med Bistro+Wine has remained one of the area’s most acclaimed restaurants by virtue of its vibrant cuisine and unparalleled service. Located in the paradise island of Key Biscayne just off the coast of Miami, Costa Med Bistro+Wine satisfies the international demand for haute Mediterranean cuisine with its familiar service which has made it a staple dining restaurant in South Florida.Costa Med's Kitchen is run by an award wining Chef, who's cooks an eclectic & contemporary continental cuisine, with a combination of Mediterranean, European, Caribbean, Asian and South American flavors paired with our Sommelier's well curated list of international wines and craft beers.This beautiful bistro is the place to see and be seen, casual yet elegant dining with friendly service makes it a local's favorite. "IT DOESN'T GET ANY BETTER!"
Consider The Alicia at Julia & Henry's as your new go-to brunch destination. Every Sunday, from 11:30am to 4pm, this hotspot is serving up all the classics (like buttermilk pancakes, American breakfast, etc. etc.) with a side of bottomless booze. You can also decide to take it up a notch with International brunch dishes such as chilaquiles, piadinas, and shakshuka. And of course, no brunch is complete without a live DJ spinning tunes to set the perfect mood. Don't miss out on this exclusive alfresco affair – reserve your spot now
As part of your discovery tour of Miami’s culinary scene, stop by our restaurant and bars. UVA Restaurant & Lounge Bar offers hearty breakfasts, a delicious brunch with the ultimate UVA Brunch Board and bottomless mimosas, and a variety of delicious dishes, including vegan and gluten free options.Enjoy crafted special cocktails, a wide list of wine, and bottle service.Join us for Happy Hour from Monday to Friday 4PM - 7PM, and Margarita Day every Wednesday (all day) to enjoy 50% off our amazing margarita special menu.
Ahumar is an international approach to wood fired seafood.Chef Victor Rosado and his culinary team deliver an unforgettable dining experience that highlights the natural fresh flavors of the sea, enhanced by the richness of smoke through the art of wood fired cooking. We believe in the magic of simplicity, letting the quality of our ingredients shine through each passionately prepared and presented dish.
FEI’s Culinary School restaurant, Pasión, is designed to give our students a real-world experience and education. Students work and learn with our Chef Instructors in every aspect of our restaurant operations. From recipe creation to prepping ingredients to ‘mice en place’ to cooking to plating your dishes, to presenting and bringing your food to your table in the Front of the House, our students do it all under the detailed instructions and inspiration of our Faculty. Pasión's menu is a seasonal, international, and multi-cultural-inspired cuisine. Enjoy and thank you for supporting our students.Sergio Miranda GMPasion’s Executive Chef andFEI’s Culinary School Director
