Meilleurs restaurants internationaux à Mill Park

Food was amazing and cannot fault it at all! Service was rushed and a little abrupt. We were served our entrees before all our guests arrived. Told to start eating as there was more food coming. We felt rude starting before everyone arrived. Our waiter was rather abrupt and pushing alcohol on guests that were driving which I felt was irresponsible. He also was very in your face and put menus right in front of people's faces, not to mention talking at people rather than politely stepping in to ask guests a question.

I loved the lamb salad and the salmon was exquisite! The elderflower mocktail was perfect for a hot day. Thank you to the team for great food and excellent service. I will be back.

Nice meal, good food, and service. Students are learning so minor errors happens.

We went for a late brunch and were impressed with the range of food available. Service was first class, friendly and pleasant. Good coffee and nice wines.

A standout beginning to our holiday. I had the scotch fillet with potato gratin and broccolini with peppercorn sauce. The steak was nice, the broccolini very fresh and perfectly cooked, but the potato gratin was nearly cold, though still very tasty. Outstanding highlight was the delectable and generous sauce. My partner had the surf and turf with broccolini and croquettes. He (unfortunately) only like his steak well done, but it was testimony to the skills in the kitchen that it was very tender. He was disappointed that there was only one croquette, as the menu indicted more than one. These are the finer criticisms. The wine was well-priced and delicious, the waitresses were wonderful, and most of all the venue was spectacular, really lovely setting and atmosphere. Although meals are on the expensive side, cost of wine kept it affordable, and you are paying for high quality.Highly recommended.