Taproom is a cozy brasserie and vintage bar in the heart of the historic city of Valletta. This fashionable and award-winning concept restaurant features an international cuisine influenced by Mediterranean and local flavours using the freshest and finest ingredients. Serves lunch and dinner as well as atmospheric late-night drinks on every day of the week.
The Little Bastion Restaurant offers guests a feast of the senses. Accommodating a total of diners, the intimate atmosphere allows for a soft and warm feeling, leaving guests wanting to explore the intensity of flavours presented in each of the dishes on offer. Drawing on its history, the restaurants’ gastronomical concept takes on the vast history of the Maltese Islands and takes you on a culinary journey across the world. The menu, offered for breakfast and dinner includes contemporary Mediterranean dishes with a local touch and only using the finest local and seasonal produce and ingredients. Dining al fresco is definitely the order of the day, especially in the warmer months, when the imposing bastions, the fortified city of Birgu, and the spectacular harbour are illuminated by traditional Festa firework displays.
