The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Dine in our boutique restaurant, located in the heart London's most prestigious borough. At Forty Five Kensington we offer fine dining in an intimate yet welcoming setting, with service that leaves you truly satisfied. Our enticing menu has options from locally sourced steaks cooked to taste, to the finest quality seafood, we even have a selection of dishes from the East, including our very own Forty Five Biryani, and last but certainly not least, we can't forget about our renowned Arabic Mixed Grill. Book today and you really won't be disappointed.
Drunch Regent’s Park is a restaurant-style eatery and bar situated close to the heart of St John’s Wood, which serves brunch from 11am - 16:30pm and a la carte from 16:30pm - 22:30pm. Formerly The Star public house the building been transformed with sleek interiors, stylish fittings and a few quirky touches that our guests have come to expect when they enjoy good times at Drunch. We have created four zones in the building – a relaxed lounge complete with sofas and a fireplace; a secluded restaurant; a casual bar; and a private wisteria-draped garden where guests can enjoy al fresco dining & drinks .We have a selection of board games for our guests to enjoy including backgammon, cards, monopoly, and chess. While Bobby the Bear (our ever popular mascot and one of Instagram’s favourite bears) is on hand for a photo or just to ensure you’re never alone at Drunch.You cannot book a Shisha table from this webpage as we operate on walk in.Dogs are allowed don our terrace only.
L'Electric Diner est situé à côté de l'un des plus anciens cinémas de Londres, en bas de l'Electric House. Le restaurant ouvre à 8h00 pour le déjeuner. Le menu proposé tous les jours est servi à partir de midi jusqu'à tard dans la nuit (le souper est disponible jusqu'à minuit le vendredi et le samedi et jusqu'à 22h00 le dimanche).
Le bar vous accueille jusqu'à 1h du matin du jeudi au samedi. Il comprend 18 bières pression, différentes bouteilles de bière et de vin ainsi que des cocktails classiques élaborés avec des liqueurs fortement alcoolisées. Le restaurant The Diner est un endroit simple où vous dégusterez d'excellents produits accompagnés d'un service amical et rapide. Vos plats sont envoyés directement depuis la cuisine lorsqu’ils sont prêts. Le bar comporte des places au comptoir et des places assises. Une bande sonore diffuse des morceaux spécialement choisis depuis la machine à bobine du Diner.
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
Located on the Lower Ground Floor of the luxury shopping location, the cafe features a striking interior décor which mirrors that of the famous Blue Box Cafe in the Tiffany flagship store on Fifth Avenue in New York City.We are unfortunately not able to cater for a SOYA Allergy or gluten free and dairy free allergy combined, or a diabetic customer for our Afternoon Tea offering or breakfast due to the nature of a set menu and our culinary offering.
Le Riding House Café est une brasserie amusante et informelle ouverte toute la journée située au milieu de la communauté créative et des médias de Fitzrovia, et divisée en plusieurs zones pour manger, boire, rencontrer et socialiser. Une cantine animée, une salle à manger plus formelle et un coin salon décontracté sont tous reliés entre eux par le bar salle à manger et la cuisine ouverte.
Le menu européen moderne propose une série de petits et de grands plats pouvant convenir à tous les moments de la journée. Les plats sont sains, mettant l'accent sur des ingrédients frais et légers.
Pavyllon London is the British expression of multi-Michelin-starred French Chef Yannick Alléno's lust for life. It is undoubtedly fine, yet it's a relaxed neighbourhood restaurant. Every plate is innovative and highly crafted, yet unpretentious. To dine at the counter is to take front-row seats at a culinary theatre. At the centre of it all, Bar Antoine vibrates good vibrations.
Welcome to Bar Antoine, where we transcend our genre to become a beloved fixture on the city’s cocktail scene and a go-to spot for locals and international visitors alike. This is your place in London, where you leave life’s complications at the door. We're a gathering spot for connoisseurs, gourmands, and bon vivants, where "joie de vivre" is at its best. Here at our bar, you come to celebrate, converse, and connect.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
