The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the Winter garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
The Colony Grill Room vous accueille au sein du Beaumont Hotel à Mayfair,
dans un bâtiment classé de style Art déco datant de 1926.
Cet établissement de style classique s'inspire des restaurants-grill traditionnels de Londres et New York.
Le menu est composé de grillades et de plats traditionnels originaires des deux côtés de l'Atlantique.
Welcome to Sofra Restaurant, Where Middle Eastern cuisine meets international influences. Enjoy our diverse menu of traditional and innovative dishes crafted from the freshest ingredients. Join us for an unforgettable dining experience in a warm and inviting atmosphere. Since 1976
Located right in the heart of London’s West End, The Slug and Lettuce, Hanover Street is the perfect place to while away the hours after a hard day’s retail!Just a stone’s throw from Oxford Circus and only a touch further from Piccadilly Circus and Soho, our relaxed environment is yours to enjoy whatever your reason for visiting us. Whether you’re grabbing a bite during your precious lunch hour or dropping in after work for cocktails, wine, beer, you can be sure you’ll experience a great standard of service from our friendly and enthusiastic team.
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
Le rez de chaussée du 100 Wardour St est un bar décontracté et élégant et un lounge, parfait pour un dîner rapide, entre quelques courriels et réunions, et offre un cadre dynamique pour les cocktails et les petites bouchées d'après le travail. Le menu varié comprend des plats comme l'aubergine barbecue à l'italienne à la tomate et au basilic doux, le porc croustillant avec salsa verde, le crabe à carapace molle, les tartines au saumon fumé et le doux ananas aux bleuets, poché, servi avec meringue concassée.
Le Riding House Café est une brasserie amusante et informelle ouverte toute la journée située au milieu de la communauté créative et des médias de Fitzrovia, et divisée en plusieurs zones pour manger, boire, rencontrer et socialiser. Une cantine animée, une salle à manger plus formelle et un coin salon décontracté sont tous reliés entre eux par le bar salle à manger et la cuisine ouverte.
Le menu européen moderne propose une série de petits et de grands plats pouvant convenir à tous les moments de la journée. Les plats sont sains, mettant l'accent sur des ingrédients frais et légers.
Pavyllon London is the British expression of multi-Michelin-starred French Chef Yannick Alléno's lust for life. It is undoubtedly fine, yet it's a relaxed neighbourhood restaurant. Every plate is innovative and highly crafted, yet unpretentious. To dine at the counter is to take front-row seats at a culinary theatre. At the centre of it all, Bar Antoine vibrates good vibrations.
