At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together.
Experience the culinary delights at Limehouse Library Hotel London's restaurant, where our chefs craft a menu that excites your taste buds with a blend of international and local cuisine. Each morning, delight in our open buffet breakfast served in our in-house restaurant. Choose from a variety of continental and cooked breakfast options to start your day on a delicious note. For lunch and dinner, our talented chefs present a variety of international dishes.After a day of exploration, unwind at our rooftop bar, offering both indoor and outdoor seating. Sip on expertly crafted cocktails while taking in breathtaking views of the city skyline.Enjoy the rich flavours of our cuisine in the warm and inviting atmosphere of our restaurant. We are dedicated to using fresh ingredients, ensuring every dish is filled with quality.Whether you start your day with a hearty breakfast, take a leisurely lunch, or savour a romantic dinner, our restaurant offers a gastronomic experience to remember.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Bar 31 is a great meeting place to unwind over a few drinks in the heart of London Bridge. Greeted by an energetic and friendly team, we offer local craft beers on tap along with a fantastic range of spirits and wines. Our tasty bites are sourced using fresh seasonal ingredients from Borough Market. Situated at the ground floor of the Shard.We currently do not accept OpenTable dining cheques.
Mosaic is a convivial city all-day dining venue featuring global dishes, nutritious recipes and local favourites. Boasting a beautiful open kitchen and City-facing views, Mosaic is the perfect place to gather for business meetings, long lunches or to unwind with a glass of Taittinger Champagne after a visit to Shakespeare's Globe.
For dinner or cocktails accompanied by jazz and cabaret, The Parlour is an intimate lounge adorned in dark floral wallpaper, where well-known industry names play alongside hotly-tipped new acts. Executive Head Chef Lee Kebble’s menu features Caviar, Steak Au Poivre, Lobster Thermidor, Chicken Kiev as well as a luxurious shellfish selection. Plus, there’s a sizeable wine and cocktail list.For all dinner bookings, an entertainment cover charge of £20 per person will be applied and guests will also have special access to The Vault after dinner* – subject to availability. Fee does not apply to Ned's Club members.Guests under the age of 18 are not permitted. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
Baluchi, the signature Pan Indian restaurant has set the bar when it comes to progressive Indian cuisine, with the use of rare herbs and exotic spices. A special attraction of the restaurant is the Naanery i.e. the bread bar offering a selection of artisanal breads baked in an unusual iron tandoor instead of the universally used clay tandoor.The Restaurant’s wine cellar features a range of old and new world wines, that can be paired with the bread & chutney combination for an authentic Baluchi Rhapsody!
Our contemporary restaurant is on the banks of the Royal Victoria Dock, with panoramic windows, high loft ceilings and an uncompromising view. Enjoy a casual buzzing restaurant , community tables, and show kitchen.Salt Port prides itself on a diverse menu that caters to various tastes. The culinary team, focuses on using fresh, ingredients to create dishes that are both flavourful and visually appealing. The menu focuses on international dishes ensuring a delightful culinary journey for every guest.
