Baluchi, the signature Pan Indian restaurant has set the bar when it comes to progressive Indian cuisine, with the use of rare herbs and exotic spices. A special attraction of the restaurant is the Naanery i.e. the bread bar offering a selection of artisanal breads baked in an unusual iron tandoor instead of the universally used clay tandoor.The Restaurant’s wine cellar features a range of old and new world wines, that can be paired with the bread & chutney combination for an authentic Baluchi Rhapsody!
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Our biggest restaurant with stunning views over the river Thames, you can find us at the front of the Royal Festival Hall, only moments away from the London eye and all the Southbank galleries & theatres. Often a queue but it moves quickly.From bottomless brunch, spot of lunch, breakfast or just drinks and nibbles we will be serving you up flavoursome international dishes throughout the day. With various deals throughout the week you won't want to miss out! Child-friendly restaurant with a variety of breakie, mains and puddings to choose from. Dine in or takeaway, or delivery!
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Bar 31 is a great meeting place to unwind over a few drinks in the heart of London Bridge. Greeted by an energetic and friendly team, we offer local craft beers on tap along with a fantastic range of spirits and wines. Our tasty bites are sourced using fresh seasonal ingredients from Borough Market. Situated at the ground floor of the Shard.We currently do not accept OpenTable dining cheques.
Mosaic is a convivial city all-day dining venue featuring global dishes, nutritious recipes and local favourites. Boasting a beautiful open kitchen and City-facing views, Mosaic is the perfect place to gather for business meetings, long lunches or to unwind with a glass of Taittinger Champagne after a visit to Shakespeare's Globe.
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
Le Balthazar se situé à Covent Garden, au cœur du Theatreland, à deux pas de la Royal Opera House. Le restaurant vous propose une carte inspirée par les brasseries françaises, avec une abondance de fruits de mer ainsi qu'une grande sélection de plats classiques français de brasserie et de bistrot.
Chez la Balthazar Boulangerie d'à côté, vous trouverez des pains artisanaux de la maison et une grande sélection de pâtisseries, de salades et de sandwiches faits maison, à emporter tout au long de la journée.
