Wilde, Hampstead Wilde represents the unique character of Hampstead and the Nordic influence of head Chef Igor Sapega, combining quality ingredients sourced from some of the worlds wildest and most pristine environments. Inspired by the raw natural beauty of the Heath, Chef Sapega creates a menu that combines forest flavours and the freshness of the sea with English classics reimagined with a modern twist, all guided by a deep respect for high quality ingredients.At Wilde, simplicity and creativity come together to blend tradition with innovation, embracing modern British dining with a fresh Nordic influence.
Welcome to MUST Wine Bar Hampstead from Jeremy and the team...the Home of Wine! With an amazing wine list of 70 + wines by the glass from over 20 countries, a delicious hot and cold food menu including award winning cheese, charcuterie and fish platters, a cozy private wine tasting lounge and an amazing vibe in the heart of Hampstead Heath this is the finest wine bar in North London.Don't forget to ask about joining the famous monthly MUST World Wine Tasting Tour as we explore the wonderful world of wine, our private tasting packages, the famous Mums and Babies Wine Tastings and our corporate parties and events as well.Situated in the the leafy suburb of Hampstead, opposite the Heath, walking distance of the famous Ponds and a one minute walk Hampstead heath Overground come and join us for a special occasion, to go on your own wine taste of adventure or simply to chill with friends. We look forward to welcoming you soon and pouring you a better glass!
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Our biggest restaurant with stunning views over the river Thames, you can find us at the front of the Royal Festival Hall, only moments away from the London eye and all the Southbank galleries & theatres. Often a queue but it moves quickly.From bottomless brunch, spot of lunch, breakfast or just drinks and nibbles we will be serving you up flavoursome international dishes throughout the day. With various deals throughout the week you won't want to miss out! Child-friendly restaurant with a variety of breakie, mains and puddings to choose from. Dine in or takeaway, or delivery!