The city’s top restaurant with sweeping views of the Acropolis, Première gazes out onto the city of Athens from its lofty rooftop perch, with exquisite flavors and one-of-a-kind service. Award-winning for its imaginative French-influenced cuisine created from the freshest ingredients the Mediterranean has to offer, and complete with an impressive wine selection coming from both domestic and international vineyards, the Première has a deserved place among the capital’s best restaurants. Winter and summer alike, the Acropolis dramatically fills the restaurant’s interior space, while original works of art including Giorgos Lappas’ “The Bourgeois” serve to underscore the hotel’s flair for excellence. During summer months, the restaurant opens its doors out onto its stunning rooftop terrace, with the wondrous Parthenon just a stone’s throw away.
Based in an Athenian Neoclassical Building at Kallimarmaro area, one of the most affluent and sophisticated neighborhoods of Athens.The atmosphere is crafted through a blend of minimalistic decor, asymmetrical textures, raw elements and greenery, all while honoring the history of the building. Drawing inspiration from our diverse roots as well as from the elements of earth and fire, we crafted an international menu, embodying the essence of limitless.The fire at Humain kitchen transforms everything. The tempo accelerates, skills are perfected, the flame enhances the richness and primal essence of the food.
In a friendly and warm environment in Kolonaki, with a vintage feel to it, we promise that you will be pleasantly surprised by our traditional Greek recipes with a twist! Our chef, Lena Sfyroera, uses Greek PDO products, fresh ingredients and superfoods to cook special Greek recipes, enhanced with fresh notes. The result is tasty compositions that will stay with you forever and change your expectations regarding “home-made” food!
