Le Seaspice & Modern Garden est une brasserie-salon en front de mer servant des fruits de mer avec une terrasse de 68 mètres carrés située au bord du fleuve Miami, qui offre à la région un certain orgueil culinaire. Ce nouveau restaurant élégant est spécialisé dans les plats gastronomiques classiques revisités et les cocktails modernes. Entre terre et mer.
The Ocean Grill is an open-air restaurant amidst the tropical foliage of South Beach, just steps away from the beach. Enjoy the refreshing breeze of the Atlantic Ocean or turn around and gaze at The Setai’s three infinity edge pools. The Ocean Grill offers a Mediterranean-inspired lunch menu whose custom-built wood-fire grill gives each dish a rustic flare. Guests can enjoy a wide range of standout dishes including Spanish Octopus on the grill, Yellowfin Tuna Tartare, Mediterranean Branzino and the exotic White Truffle Pizza.The new evening menu transports guests to summer nights on the Italian Riviera in our open-air, oceanfront restaurant featuring pastas, risottos, wood-grilled prime meats and fish.
Negroni Bistro & Sushi Bar is a well renowned brand from Latin America serving actual locations such as Buenos Aires, Montevideo, Punta del Este, Asuncion Paraguay & more.This first Miami location in Midtown features a diverse international confort food menu, offering antipasti, salads, paninis, burgers, & more. All this is combined with our Nikkei Sushi Bar that offers a special variety of Rolls, Nigiris, Tiraditos & Ceviches. Our Cocktail Bar, urban NYC style in the indoor, stand out for serving great craft cocktails, and a homemade varieties of Negronis, Spritzs & Tonics.
UNDER NEW MANAGEMENT-Indulge in the art of 'dolce far niente' as you embark on a culinary journey inspired by Italian cuisine, given a delightful modern twist. Savor our collection and homemade dishes served piping hot from our oven, or delve into salads crafted from the freshest, high-quality ingredients. As the sun gracefully sets, the Pelican Café transforms into a culinary destination like no other. It seamlessly fuses the rich tapestry of Italian culinary traditions with the personal touch of our skilled chef. To complement this epicurean journey, our wine list takes center stage with labels from the North to the captivating South. of Italy. For those who appreciate the finer things, we offer a collection of French Champagne to add that extra sparkle to your evening. At the Pelican, we believe in crafting not just meals but memories, and our commitment to the art of dining ensures that every visit is a cinematic experience for your palate. Fresh Cocktails & Amazing Desserts.
Founded in 2003 by a local resident, Costa Med Bistro+Wine has remained one of the area’s most acclaimed restaurants by virtue of its vibrant cuisine and unparalleled service. Located in the paradise island of Key Biscayne just off the coast of Miami, Costa Med Bistro+Wine satisfies the international demand for haute Mediterranean cuisine with its familiar service which has made it a staple dining restaurant in South Florida.Costa Med's Kitchen is run by an award wining Chef, who's cooks an eclectic & contemporary continental cuisine, with a combination of Mediterranean, European, Caribbean, Asian and South American flavors paired with our Sommelier's well curated list of international wines and craft beers.This beautiful bistro is the place to see and be seen, casual yet elegant dining with friendly service makes it a local's favorite. "IT DOESN'T GET ANY BETTER!"
Consider The Alicia at Julia & Henry's as your new go-to brunch destination. Every Sunday, from 11:30am to 4pm, this hotspot is serving up all the classics (like buttermilk pancakes, American breakfast, etc. etc.) with a side of bottomless booze. You can also decide to take it up a notch with International brunch dishes such as chilaquiles, piadinas, and shakshuka. And of course, no brunch is complete without a live DJ spinning tunes to set the perfect mood. Don't miss out on this exclusive alfresco affair – reserve your spot now
As part of your discovery tour of Miami’s culinary scene, stop by our restaurant and bars. UVA Restaurant & Lounge Bar offers hearty breakfasts, a delicious brunch with the ultimate UVA Brunch Board and bottomless mimosas, and a variety of delicious dishes, including vegan and gluten free options.Enjoy crafted special cocktails, a wide list of wine, and bottle service.Join us for Happy Hour from Monday to Friday 4PM - 7PM, and Margarita Day every Wednesday (all day) to enjoy 50% off our amazing margarita special menu.
Ahumar is an international approach to wood fired seafood.Chef Victor Rosado and his culinary team deliver an unforgettable dining experience that highlights the natural fresh flavors of the sea, enhanced by the richness of smoke through the art of wood fired cooking. We believe in the magic of simplicity, letting the quality of our ingredients shine through each passionately prepared and presented dish.
For hundreds of years “5 Esquinas” (5 corners in English) located in Lima, Peru has been historically known as the hub of nightlife, friendly gatherings and good eats. Numerous influential people have owed their success in various careers to their hometown of 5 Esquinas including Henry Vera, the owner and brains behind the operation. Over the centuries, the ceaseless memories made in 5 Esquinas would be unmatched anywhere in the world. Henry shares his hometown’s charm and pays homage to it by bringing “5 Esquinas” to the rest of the world, starting with Miami Beach. As a polished Master at his craft, Henry Vera is combining the Latin flair he grew up with, with the love of food from his hometown 5 Esquinas. Through the food, delicious cocktails and great times shared at the restaurant, Mr. Vera hopes to portray the aspects of his hometown and what makes it special. Come join us for not only a meal but also a taste of what 5 Esquinas has to offer!
FEI’s Culinary School restaurant, Pasión, is designed to give our students a real-world experience and education. Students work and learn with our Chef Instructors in every aspect of our restaurant operations. From recipe creation to prepping ingredients to ‘mice en place’ to cooking to plating your dishes, to presenting and bringing your food to your table in the Front of the House, our students do it all under the detailed instructions and inspiration of our Faculty. Pasión's menu is a seasonal, international, and multi-cultural-inspired cuisine. Enjoy and thank you for supporting our students.Sergio Miranda GMPasion’s Executive Chef andFEI’s Culinary School Director
