L'Indian Accent propose une approche inventive de la cuisine indienne.
Son menu réinterprète les plats indiens traditionnels, avec des techniques et des influences internationales. Le chef Manish Mehrotra met en valeur les saveurs indiennes dans un menu contemporain.
Welcome to Lungi,Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 StarsThe signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp. This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal. Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
Welcome to Om Indian Restaurant, where they serve delicious and authentic Indian food for a loyal crowd! Om Indian Restaurant is open for lunch and dinner so that no matter what time you are craving a delicious meal, they can always satisfy your hunger. Try classic dishes like Chicken Curry or something new like Lamb Tikka Masala. Not sure what you’re in the mood for? Try the Chicken Korma; it’s the perfect bite to satisfy your hunger any time of day. Their experienced chefs and accommodating staff are some of the best on the Upper East Side and sure to provide you with a memorable dining experience.
Experience the Flavors of Spice SymphonyIndulge in an orchestra of spices and culinary masterpieces. Your taste adventure awaits.We blend traditional Indian spices using age-old kitchen equipment to create a symphony of flavors and colors from every corner of the country. From coastal delights to Mogul cuisine and innovative creations, every dish is an exquisite journey for the palate.Elevate your experience with our curated wine list, complementing each dish as you explore the diverse landscapes of Indian cuisine.Step into our chic space, where modern elegance meets warmth. Our attentive staff ensures a personalized touch from the moment you arrive.Indulge in the ultimate dining experience at Spice Symphony, where tradition, innovation, and hospitality converge to create unforgettable moments at every table.
« New York Times » - Le mariage des cuisines indienne et chinoise : le Spice Symphony dans Midtown East
La cuisine est classique, de toutes les régions de l'Inde, et préparée avec soin par le chef étoilé. La « cuisine familiale », avec des épices entières pour une texture plus rustique, vous séduira. Ce restaurant est considéré comme l'un des meilleurs établissements de plats indiens à New York. Vous pourrez goûter aux currys de la côte de Goa, de Konkan, de Karwar, d'Allepy, de Madurai, de Kolkata, pour ne citer qu'eux, et ainsi que quelques plats chinois relevés par des épices indiennes (indo-chinois).
Le restaurant est également très fier de vous présenter sa carte des vins.
Vous vous sentirez chez vous, en famille et entre amis.
MUNA is a ‘new spring’ with home style Indian taste. It is a sister location by SATHI group. It is a ‘desire’ to serve mother-made recipes to Indian food lovers. As SATHI is getting so much love from our customers, MUNA is another step to serve midtown with simple dine in experience, private party hall and traditional and authentic food. We also offer patronage to Nepalese and Himalayan food lovers with Himalayan recipes.MUNA is offering Dine In, bar( upcoming), private events (up-to 75 people), takeout and delivery services. We welcome all our Indian/ Himalayan food lovers to join us in this new journey as MUNA.
L'Awadh, jadis un état princier, est l'une des plus anciennes régions indiennes. L'histoire enchanteresse de cette terre des nababs, rois connus pour leur mode de vie raffiné et extravagant, s'exprime à travers la richesse de sa cuisine. Le restaurant Awadh vous procure ces saveurs audacieuses qui maintiennent un équilibre entre les épices, l'intensité et l'acidité.
L'Awadh est la dernière création de Gaurav Anand, après le Bhatti Indian Grill (Murray Hill) et le Moti Mahal Delux (Upper East Side). L'Awadh constitue un point culminant de finesse culinaire, provenant de la meilleure cuisine de la terre sacrée et historique de l'Inde. Le restaurant cherche à créer des expériences et des souvenirs à travers les saveurs, tandis que vous explorez les viandes, les légumes, les fruits de mer, les kebabs, les currys et les pains qui laisseront une impression durable sur votre palais.
The new Patiala Indian Grill and Bar is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan, serving with familiar fare includes many vegan and vegetarian options served with Royal Indian hospitality. Parties 20+ have to make 2 different bookings online depending on party size.
