Welcome to india’s hidden kitchen..Coming Fresh new flavours and an odyssey into coastal cuisine await. For the first time, Ma-He’ has united the unexplored cuisines of five of India’s coastline regions: with signature small-plates and sharing platters from Kerala, Goa, Karnataka, Tamil Nadu and Andhra Pradesh. We want to take you on a journey, to share our passion with you, and to show you the cuisine of our homes. To make the menu more exciting, we have also added some signature North Indian dishes to our menu. Our curries are made with fresh, natural ingredients sourced from India’s coastal region and generally paired with staples such as rice, appams and dosas. We are excited to invite you on a unique culinary journey. Our passion for using authentic ingredients and maintaining traditional, local cooking methods will surprise and delight you.Welcome to Ma-He’!
Aagrah Leeds City is located as part of the BBC Yorkshire building on St. Peter’s Square. Our ethos is simple, to introduce the ‘spice of life’ to your lives. We are a multi award winning restaurant, the Oliver Awards & British Curry Awards and Timeout Magazine – Best in Leeds to name a few. Our award-winning team of chefs balance time-honoured dishes with culinary innovation, offering authentic Kashmiri cuisine, from our signature Hydrabadi dishes to old favourites like Butter Chicken, we have a menu to suit all tastes and diets. Our grills offer a healthier alternative and if you fancy a bit of everything, why not try our Buffet on Sunday and Monday evening. Indulge in a cocktail, G&T from our Gin Library or a bottle of wine from our eclectic wine selection. Tables are limited for walk-ins at the weekend, so booking is advisable to avoid disappointment.
Travel from coastal Goa to the suburbs of Bombay with our unique menu inspired by the traditional dishes of this scenic 500 km journey.Discover the popular tourist destination of Goa, with cuisine influenced by its 451 year Portuguese rule.Crossing to the western mountain range, the food is inspired by the nomadic tribes of the region, and is traditionally cooked in earthen pots.Continuing to Bombay – modern day Mumbai – our menu is inspired by the distinctive street foods of this diverse city.At Bombay Junction, we strive to provide a one-of-a-kind experience, from our outstanding food to our exceptional service.
