Broadway Masala invites you try our ever evolving Indian cuisine along with personalized service and beautiful ambiance. Our menu is carefully crafted with fresh seasonal and local produce and offering the diversity of regional Indian fare.
Modern Indian cuisine, casual lunch with fine dining dinner setup. Enjoy the beer and wine with nice tasty, authentic and spicy appetizers and main course entrees. Enjoy the beautiful redwood city downtown Broadway outdoor with a lot of varieties of Dosa, Appam, Biryani and delicious kebobs from our most popular and best chef creations.
Aroma House Restaurant, delivers the most high-grade Indian cuisine. Aroma House Restaurant offers both vegetarian and non-vegetarian choices. Our trained culinary professionals will provide you with cuisine that is traditional and innovative.Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Tilak Indian cuisine features familiar items like chaats, curries, and Tandoor specialties that are crafted as authentically as possible — preparations that you'd be hard pressed to find anywhere else in the Bay. Likewise, Chef Tilak also brings his world experiences together to create new and unique tastes you've never experienced before. Whether you're dining at one of our Bay Area locations, sharing a meal with family at home, or planning your next big event, we'd be happy and humbled to make your meal as special an experience as possible.
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.
Namaste ! Since our inception in Monterrey in 2011, our passion for authentic Indian flavors has expanded to Santa Cruz and Los Gatos. Now, with a remarkable 12-year journey, we proudly find ourselves in Palo Alto.Let our enchanting aromas transport you to a unique culinary adventure. Explore our diverse menu crafted with over two decades of expertise. Choose from succulent tandoori, fluffy naan, fragrant biryani, or vibrant curried entrees. Complement your selection with carefully curated wines and beers harmonizing with Indian spices.Experience upscale casual dining with 50 and 24 al fresco seating options, providing a perfect setting to savor every layer of flavor in a vibrant ambiance. Namaste Indian Cuisine prioritizes inclusivity, offering a diverse menu with Halal dishes and tempting vegan options. We warmly welcome food enthusiasts of all kinds to immerse in this captivating culinary journey. Allow your curiosity to guide you and uncover delightful surprises that await.
Aurum is nestled in downtown Los Altos, is a culinary ode to the timeless allure of gold. Celebrating the purity and prosperity associated with the metal, Aurum invites diners on a captivating journey through India's diverse regional flavors, expertly crafted by Chef Manish Tyagi.Chef Manish's passion for preserving India's culinary heritage shines through in his meticulously curated menu, which showcases forgotten traditional recipes from across the country. Each dish is thoughtfully reimagined, marrying authentic flavors with locally sourced California produce to create a truly unforgettable dining experience.Aurum sets a gold standard for modern Indian cuisine in California, inviting patrons to savor the richness of India's culinary tapestry in a setting that is both comfortable and refined. With each bite, diners are transported to the heart of India, where tradition meets innovation, and every flavor tells a story.
Situé au cœur de la Silicon Valley, Amber India à Mountain View a gagné la réputation du meilleur restaurant indien dans la baie de San Francisco. A l'intérieur du restaurant, vous découvrirez que le propriétaire Vijay Bist cherche à apporter un environnement accueillant, détendu, qui vous fait « remonter dans le temps » et qui influencé par l’art traditionnel indien. Un menu végétarien et non-végétarien du nord de l’Inde explore la cuisine tandoori et moghlai. Pour compléter une expérience culinaire parfaite, vous trouverez une sélection exceptionnelle de cocktails, de bières, de vins et de boissons traditionnelles indiens accompagné par un service courtois.
Bienvenue au Park Balluchi, un bar-restaurant indien raffiné au cœur de Mountain View. L'ambiance du restaurant a été conçue pour être confortable et contemporaine. Avec des chefs et gestionnaires expérimentés, l'équipe du Park Balluchi se consacre au service avec une passion innée pour la restauration. Le Park Balluchi vous servira des mets végétariens comme des aliments pour les non végétariens. Ses chefs sont formés et bien familiarisés avec la gastronomie mughlai, les spécialités d'Inde du Nord et la cuisine traditionnelle des villages du Pendjab. Pour accompagner cette ambiance élégante et ces aliments exotiques, vous apprécierez sa sélection exceptionnelle de cocktails, bières, vins fins et boissons traditionnelles indiennes. Le Park Balluchi prépare une cuisine à base uniquement d'ingrédients naturels, biologiques et frais. Il achète ses légumes et autres ingrédients locaux auprès d'un réseau de producteurs de la baie de San Francisco
