L'équipe du Tamarind, dans le quartier de Flatiron, a ouvert un nouveau restaurant nommé Tribeca. Les chefs dédiés vous feront faire un voyage culinaire en Inde et son sous-continent, avec des mets variés de toute la cuisine indienne. Le menu du restaurant comprend des plats de Punjab, de Hyderabad, de Goa, de Madras, de Lucknow et de Calcutta. Les épices et les assaisonnements de l'Inde, au goût prononcé, distinguent sa cuisine de toutes les autres.
At Paisley, Michelin Star Chef Peter Beck pays homage to the food, art, and culture of India in the dynamic lower Manhattan neighborhood of Tribeca. Previously the Executive Chef at Tamarind, where he earned a Michelin Star and a Two-Star review from The New York Times, Chef Beck showcases his unique perspective on Indian cuisine inspired by his upbringing in New Dehli and time spent cooking in Mumbai and New York City. The menu at Paisley utilizes authentic techniques and ingredients to highlight regional specialties from the Northern, Southern, and Eastern parts of the country.
L'Indian Accent propose une approche inventive de la cuisine indienne.
Son menu réinterprète les plats indiens traditionnels, avec des techniques et des influences internationales. Le chef Manish Mehrotra met en valeur les saveurs indiennes dans un menu contemporain.
Welcome to GupShup!
Gupshup is a bi-level modern Indian hangout inspired by old Bombay. Chef Gurpreet Singh, prior to joining GupShup was the Corporate Executive Chef of Punjab Grill chain of restaurants in India, Abu Dhabi, Singapore and managed around 16 outlets for the brand. Chef Gurpreet was also the Chef De Cuisine of acclaimed Indian Accent in New Delhi during its inception, and his travels and experience with unique techniques at the same time keeping original flavors brings to New York a distinctly original and modern Indian menu.
Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.]Owner and managing partner, Monica Saxena, envisioned aRoqa to be a celebration of diversity and culture, merging Indian flavors with a global palate and cocktail culture. aRoqa’s menu unites diverse flavors inspired by its name: in India, a “roka” ceremony is where friends and family come together to enjoy the engagement of a couple and celebrate by sharing a meal. At aRoqa, Chef Manni and head mixologist Prasad have created a unique marriage of cuisine and cocktails in a chic, sophisticated setting, to create an elevated experience, focusing on small plates with Indian flavors.
Opened in 1999, Ghandi Caf� serves authentic Anglo-Indian cuisine. Present in a quiet neighborhood, Ghandi Caf� offers an intimate space and an opportunity to escape from the hustle and bustle of NYC.
Customers at the restaurant can enjoy Indian classical music while they eat. Appetizers include the cheese poori and the onion bhaji. Notable main dishes on the menu include the chicken tikka masala and the butter chicken. Both dishes are served with garlic naan. The restaurant is good for kids and has a casual ambiance. A good place for lunch and dinner, Ghandi Caf� has a friendly and efficient staff. Apart from the Indian food, diners can enjoy seafood specialties and desserts such as gulab jamon and kulfi.
Gazab means “Fabulous” and this is what our promise to you is.. To serve Fabulous Indian Cuisine in a way you have never experienced before. With an experienced Chef-Owner duo, Gazab aims to serve refreshingly new outtakes on Indian food right here in NYC. Always using the freshest ingredients & always made from scratch, the unforgettable flavors at Gazab will keep you coming back for more!
Experience the Flavors of Spice SymphonyIndulge in an orchestra of spices and culinary masterpieces. Your taste adventure awaits.We blend traditional Indian spices using age-old kitchen equipment to create a symphony of flavors and colors from every corner of the country. From coastal delights to Mogul cuisine and innovative creations, every dish is an exquisite journey for the palate.Elevate your experience with our curated wine list, complementing each dish as you explore the diverse landscapes of Indian cuisine.Step into our chic space, where modern elegance meets warmth. Our attentive staff ensures a personalized touch from the moment you arrive.Indulge in the ultimate dining experience at Spice Symphony, where tradition, innovation, and hospitality converge to create unforgettable moments at every table.
Bhatti Indian Grill is an ultra-authentic north Indian restaurant in the heart of NYC that’s refined yet affordable, upscale and modern. Bhatti opened its doors in 2009 to much fan fare and accolades for the authenticity it brought to indian cuisine. One of the city’s preeminent Indian chefs and restaurateurs, Gaurav Anand of Awadh and Moti Mahal Delux has completely revamped and renovated Bhatti just in time to celebrate its 10th anniversary this year. Perennially packed and attracting celebrities like Jennifer Lawrence and Food Network’s Duff Goldman, Bhatti became a popular dining destination due to its delicious, boldly-flavored food, especially kebabs. For its 10th anniversary, Gaurav wanted the restaurant that set him on a successful restaurant career to get a sexier new look, more elevated menu and an adventurous beverage program including an all natural wine list, befitting the next decade.
