At Aanch our kitchen is a playground for creative pitches. We tingle the sensation of nostalgia with a generous dose of homely cooking with a bit of modern twist. With freshly selected local produce and constantly inventing creative platters, we offer the best modernistic experience for your guests.
At Hawker, Chef's Jeff Merkel and Leah Steduto spotlight their naturalistic worldview with beautifully composed plant-based small plates, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated with ivy. A front patio lets you enjoy the lively sights and sounds of the market.All reservations have a 15 minute grace period. Please call us if you are arriving later than 15 minutes. Your table will be reserved for 1 hour 45 minutes for parties of 1-2; 2 hours for parties of 3-6; 2 hours 30 minutes for parties of 7 or more. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe.Please note, an 18% gratuity is automatically added to the bill for groups of 6 or more.
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food. With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate. For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus. Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
A retreat in the city where you can escape from the hustle of Downtown. Come join us for a unique dining experience featuring New Age Indian cuisine combined with great wines and Indian inspired cocktails. Come and lose yourself here!
The most unique Indian food in the world! We are inspired by the seasons of Ontario and the cooking techniques of the world. Regale in the imagination of Chef Miheer Shete's dishes and change your palate for life.- Voted one of the Best Restaurants Toronto 2023 by Toronto Life.- 10 Best new restaurants open in Toronto 2022 by BlogTo.- 24 Best Restaurants in Toronto feature by Conde Nast Traveler 2023.
The specialty Indian restaurant where hand ground spices and traditional recipes spell magic on one’s palate blending culinary innovations with traditional methods. Best described as a gastronome experience, Barkat endeavors to reinvent Indian cuisine in its entirety. The idea is to translate centuries of history, contemporizing and reinventing flavors synonymous with the varied cuisines from the Continent, using latest culinary techniques such as molecular gastronomy, finest & freshest ingredients sourced from the region of origin, with modern presentations for diners to absorb a life altering culinary exploration through an avant-garde dining experience.
Contemporary Indian cuisine, extensive wine menu, classic cocktails and craft beer. Menu includes snacks, kebabs and a list of mains from the Indian subcontinent: Punjabi chicken curry from the north, Boatman's Curry from the south and local creations like Braised Short Ribs with black cumin curry. Fun desserts include Coconut Panna Cotta and Eton Mess made with orange blossom meringues & sweet lassi cream.
Rikki Tikki is a result of over 20+ years of experience from Chef Ricky. Here at Rikki Tikki, we feel pride in serving our best quality food which is prepared using handpicked and in-house blended spices to provide an authentic flavour to our customers. You will find that our passion, love and affection is the main ingredient in the food that is brought to your table.We are inviting you to enjoy well presented, authentic flavoured food served by the servers wearing a smile on their face and passionate to make you feel like home. We strongly believe in “Atithi Devo Bhava”, which means that our guests are akin to God, which motivates us to be more hospitable soul.Our presence in Kensington market is our contribution and initiative to strengthen the diverse nature of Toronto. We are working with zest to bring the communities together on dining table.
The Sassy little sister restaurant of “Aanch-Modernistic Indian Cuisine”, “By Aanch” is a theatrical interpretation of modern day Indian fare. Led by Chef Sudhanshu Kumar, who while staying true to traditional Indian recipes- added his creative twist to each dish. By Aanch serves an array of Indian centric cocktails and intimate platters which are brought to life with heady spices- ground in house, and combining diverse regional methods of cooking. With dashing interiors featuring glimpse of old India, we are bringing the finest Indian flavours to the heart of College Street.
Our intimate restaurant is dedicated to creating meaningful connections through Indian food culture, represented by its rich flavours and decadent ingredients. Our passion for sourcing local ingredients and combining them with techniques and traditional flavours into irresistible food items is our mission and greatest joy.We invite you to be a part of our wholesome curation and enjoy your meal!
