A Trailblazing Restaurant which brings the Nostalgic flavors of India. Cooked with Creativity incorporating the Modern Gastronomic Techniques. An Endeavor with vision to demonstrate the Enormity Indian Cuisine has to offer, in its own Showy style, hence the name ShoSha, "Show Off" in Punjabi goes with it perfectly just like its Vibrant Ambience, Appetizing Food served in Flamboyance and Candid Hospitality. We also offer Innovative Craft Cocktails with unique Indian flavors.
Delhi to Kathmandu, Restaurant and Bar, located in the heart of Sunnyvale Downtown, offers the best of Indian, Nepalese, and Fusion Cuisine. Enjoy the unique tastes of India and Nepal in an elegant yet relaxed atmosphere right in Sunnyvale Downtown.
Jaks Authentic Indian & Modern Vibe Restaurant was honored to be featured in Forbes magazine in 2024 and proudly won the OpenTable Diners’ Choice Award. Nestled in Santa Clara’s Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott, Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu showcasing diverse flavors of India—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is the first Indian restaurant to offer 12 on-tap microbrewery beers, along with a refined bar experience known as “The Peg Bar,” featuring Japanese whiskey, aged single malt scotch, bourbon, and aged tequila. This unique blend of culinary excellence and luxury makes JAKS a standout destination in Santa Clara.
Northern California's first ever Indian Celebrity Chef restaurant -The Yellow Chilli by Chef Sanjeev Kapoor. Stylish chain restaurant with full stocked bar serving Mughlai, Punjabi and dishes from India's Northwestern frontier.
Bienvenue au Park Balluchi, un bar-restaurant indien raffiné au cœur de Mountain View. L'ambiance du restaurant a été conçue pour être confortable et contemporaine. Avec des chefs et gestionnaires expérimentés, l'équipe du Park Balluchi se consacre au service avec une passion innée pour la restauration. Le Park Balluchi vous servira des mets végétariens comme des aliments pour les non végétariens. Ses chefs sont formés et bien familiarisés avec la gastronomie mughlai, les spécialités d'Inde du Nord et la cuisine traditionnelle des villages du Pendjab. Pour accompagner cette ambiance élégante et ces aliments exotiques, vous apprécierez sa sélection exceptionnelle de cocktails, bières, vins fins et boissons traditionnelles indiennes. Le Park Balluchi prépare une cuisine à base uniquement d'ingrédients naturels, biologiques et frais. Il achète ses légumes et autres ingrédients locaux auprès d'un réseau de producteurs de la baie de San Francisco
Aurum is nestled in downtown Los Altos, is a culinary ode to the timeless allure of gold. Celebrating the purity and prosperity associated with the metal, Aurum invites diners on a captivating journey through India's diverse regional flavors, expertly crafted by Chef Manish Tyagi.Chef Manish's passion for preserving India's culinary heritage shines through in his meticulously curated menu, which showcases forgotten traditional recipes from across the country. Each dish is thoughtfully reimagined, marrying authentic flavors with locally sourced California produce to create a truly unforgettable dining experience.Aurum sets a gold standard for modern Indian cuisine in California, inviting patrons to savor the richness of India's culinary tapestry in a setting that is both comfortable and refined. With each bite, diners are transported to the heart of India, where tradition meets innovation, and every flavor tells a story.
At the heart of the business is devotion to authentic, fresh, and superbly prepared food. Making us truly "The Only One Of It's Kind."We grew up being influenced by the exotic spices of Northern India that filled the air of our childhood home. Our family farmhouse grows organic vegetables. In our family kitchen, we observed a lesson on utiltizing every part of an ingredient and spice. To share our passion for authentic Indian food made with fresh ingredients, we learned that Indian food the way we cook is not just food, it's medicine to the soul. In our recipe, we do not use any preservatives. We believe in the healing power of food. Each ingredient such as ginger roots, garlic, clove, cardamom, green chili, and fresh vegetables help us in staying healthier. We care about our ingredients from where we get them, how we cook, and how we serve.
Welcome to The URBAN GRILL, a culinary haven nestled in the heart of Sunnyvale, celebrating the rich and diverse flavors of Indian cuisine. Immerse yourself in an inviting ambiance that seamlessly combines contemporary elegance with traditional charm. Our skilled chefs craft each dish with precision, presenting a tantalizing array of aromatic curries, tandoori delights, and delectable vegetarian options that pay homage to the vibrant culinary tapestry of India. Whether you're seeking a cozy dinner with loved ones or a lively gathering with friends, The URBAN GRILL promises an unforgettable dining experience that transports you to the enchanting streets of India. Indulge in a symphony of spices and flavors at Sunnyvale's premier Indian restaurant – where every meal is a culinary journey to remember.
Situé au cœur de la Silicon Valley, Amber India à Mountain View a gagné la réputation du meilleur restaurant indien dans la baie de San Francisco. A l'intérieur du restaurant, vous découvrirez que le propriétaire Vijay Bist cherche à apporter un environnement accueillant, détendu, qui vous fait « remonter dans le temps » et qui influencé par l’art traditionnel indien. Un menu végétarien et non-végétarien du nord de l’Inde explore la cuisine tandoori et moghlai. Pour compléter une expérience culinaire parfaite, vous trouverez une sélection exceptionnelle de cocktails, de bières, de vins et de boissons traditionnelles indiens accompagné par un service courtois.
Sakoon invites you to embark on an extraordinary culinary journey of India. Nestled in downtown Mountain View, Sakoon offers diners a tantalizing blend of traditional and contemporary flavors representing multiple Indian regions.
Our chefs have created dishes that borrow from the past, yet are reinvented anew with vibrancy and modern flair. Named for the Indian word for "peace," Sakoon was designed to envelop diners in warmth and serenity. Upon entering the restaurant, you'll be greeted by the image of Buddha in hand-carved wooden panels, the glow from fiber-optic chandeliers, and the shimmer of a waterfall cascading into a pool of lotus petals. We invite you to join us for an exquisite dining experience.
