Meilleurs restaurants indiens à Marine Parade
Prix
39 restaurants disponibles à proximité
Annalakshmi Singapore is an authentic, extremely popular Indian vegetarian restaurant, not far at all from Clarke Quay MRT. The all-you-can-eat buffet here is one of the tastiest, most affordable buffets we know of in this part of the city, and absolutely all of the food is 100% vegetarian, with plenty of vegan options as well. Annalakshmi is a great restaurant for a casual meal with friends or family and you’ll find it on Havelock Road, Central Square. It’s open for lunch as well as dinner, and the humble authenticity will definitely leave you smiling. Reservations at Annalakshmi are always a good idea if you want to be sure of a table.
Vatan Se in Singapore is a welcoming Indian eatery with an extraordinary passion for gastronomy. Prominently located on Tanjong Katong Road, this Marine Parade dining out venue strives to bring guests authentic Indian flavours; some well-known and popular, some traditional and some contemporary. Incredibly proud of the concept ‘food from home’, the team of chefs here serve up authentic Indian curries, breads, salads and small bites that are prepared with the best ingredients available and with no MSG or artificial food colouring. In other words, just as you would cook food at home. Bringing the true flavours of Indian cuisine to Singapore’s foodie community, Vatan Se is a rising star on the city’s dining scene. Be the envy of your friends and secure yourself a table reservation today!
With over 4,000 square feet, The Landmark is one of Singapore’s most extravagant dining destinations replete with three different dining spaces at the Village Hotel premises on Victoria Street. Whether you choose to stop in for a breakfast feast, an unforgettable lunch or dinner, or you want to host an event that leaves a lasting impression, The Landmark is where you can make it happen. With so many international choices to select from, you’ll have something new to try during each visit. Buffet highlights include the free-flow biryani; cereal tiger prawns; spicy chilli crab; assorted satays; fish head curry; roast beef slice; chicken kebab; sup tulang churros; ice cream and a whole lot more. Book now for an extravagant dinner at this Singapore landmark. Dear diners, please note that non-Quandoo vouchers cannot be used in conjunction with online bookings. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
$$$$Prix : raisonnable
• Indian • Marina Centre
Situated right at the foot of the city’s iconic Ferris wheel, the Singapore Flyer, Bhandari's Saffron - Singapore Flyer is a popular choice for both tourists and locals alike. Established in 2011, the restaurant has become synonymous with refinement and sophistication, standing out with its upscale furnishings and high-end South Asian cuisine. Located on Raffles Avenue, directly on Marina Bay, Bhandari's Saffron - Singapore Flyer provides the perfect setting for dinner with magnificent views.
There are plenty of places to pick up an Indian meal in Singapore, from the upmarket white tablecloth places of the Downtown Core to the Little India enclave up on Racecourse Road. In Clarke Quay, RAS - The Essence of India tries to do something markedly different to the standard curry house fare. They offer a range of dishes that distinguish them from the norm, with a menu that takes in the whole of India rather than just one region, with lesser known specialities such as kachi mirchi, a curry cooked with green chillies and cashew nut and tandoori lobster, a Singapore seafood taste on the Indian repertoire. Take the train to Clarke Quay metro and wander over the Read Bridge towards the shopping centre, where you can find RAS - The Essence of India on the riverfront, waiting to welcome you in and take your order – just remember to book your table ahead of time.
The Curry Culture at Cuppage Terrace in Singapore is passionately serving authentic Indian cuisine to locals, skillfully combining both the traditional and modern flavours of India. The chefs at this restaurant have a deep love for good food and you can see that reflected on a menu full of vegetarian, fish, seafood and meat specialities. The homemade dishes include chaat starters, flavour-rich tandoori platters and various curries. You’ll find The Curry Culture located at the end of Cuppage Road, just off Orchard Road in Singapore. Alongside a laid back atmosphere and top-quality service, customers can expect a spacious restaurant and charming al fresco terrace dining. So, if you’re after an Indian feast and a place to gather with family or friends in Orchard, book a table at The Curry Culture today! Advance reservations are highly recommended.
Having been voted 'Best Indian Restaurant 2013' and 'Best Asian Restaurant 2014' by the Restaurant Association of Singapore Zaffron
Kitchen serves an excellent mix of North, South and local Indian food. And trust us, there’s nothing
quite as savoury as the sights, sounds, smells and tastes of India's finest fare. That's why Zaffron are
serving up everything Indian, made with only the freshest ingredients and the purest spices to tempt
your belly. We cannot recommend Zaffron at East Coast Road highly enough.
Coriander Leaf has long been a fixture in Singapore’s dining scene. Offering fine dining in a relaxed bistro environment (now in a new location at Downtown’s Chijmes along Victoria Street), Coriander Leaf is synonymous with Asian cuisine in the city. Beyond offering up innovative interpretations of Lebanese, Iranian, Pakistani, Indian, Myanmar, Thai, and Vietnamese cuisines, Coriander Leaf is also renowned for its community engagement: catering, cooking classes, corporate bonding events, and popular culinary gift hampers.
Serving up an enticing combination of irresistible Indian fare and ice-cold drinks, Gabbar in Clarke Quay is a bistro and bar with a loyal following of fans. The food menu at this River Valley Road spot is a joy to behold with exciting small plates and mains on offer, all spiced to perfection. Signature dishes from the kitchen include the fiery Goan fish curry and the mutton keema with a piping-hot garlic naan.
The East Coast of Singapore is known as a haven for Indian food, and once you try Chat Masala you will know why. Employing tasteful colour combinations in a modern setting, with contemporary art adorning the walls, you get the idea this restaurant is not resting on the laurels of standard Indian fare. Instead, classic favourites are taken and twisted by passion, care and fresh ingredients into their perfected versions - Chat Masala is not trying to reinvent the wheel, they are just improving it. Take their butter chicken, for example, is not a bland blob of curry on rice, but rather a rich, silky gravy with an intense, fragrant tomato base, which is served with soft prata flatbread to be dipped and devoured, along with a side of Indian cottage cheese through a delicate spinach paneer sauce. If you haven’t already taken off towards Upper East Coast Road in hunger, book a table now to avoid missing this authentic but unique Indian experience.