Meilleurs restaurants indiens à Farrer Park
Prix
40 restaurants disponibles à proximité
Machan's Kitchen Little Indian is a spectacular Indian restaurant located right on Race Course Road. This Singapore spot offers up an extensive food offering comprised of soups, seafood, fried rice, noodles and everything else in between. No matter if you’re veggie, gluten free or just a bit health-conscious you will definitely find something that entices you on the menu at Machan’s Kitchen. A few of our favourite dishes at this casual yet contemporary eatery include the curry leaf fried fish; original mutton chukka and the coconut souffle which has to be tasted to be believed! Advance booking is recommended to avoid disappointment.
In Little India, Swaadhisht is where you can find Singapore’s most authentic Indian dishes. An elegant setting awaits you here at this local hotspot, made even better by the restaurant’s friendly, knowledgeable staff whose relaxed attitude will keep you at ease. For vegetarians, it doesn’t get much better than at Swaadhisht on Chander Road, where there are meat-free options galore including an array of fresh curries, salads and starters like onion pakoras and veggie cutlets. Seafood lovers will be pleased with Swaahisht’s options too, and go crazy for popular items like the fish head curry, crab masala cooked in a Chettinaad style, Kerala prawn curry and the Malabar meen curry, a sizzling fish curry made with ground coconut served in a clay pot. Get on board by booking your table now.
Situated on Race Course Road, Sakunthala’s is serving up fresh Indian specialties to local spice fans and curry fiends. By using the best possible ingredients, the chefs ensure that guests are treated to Indian flavours without the use of additives or artificial colours. With its prime location in Little India, towards the centre of town, it’s easy to reach this popular South Asian restaurant. Open every day of the week from 11am to 10:30pm, this establishment is the best choice for standout Indian halal cuisine in central Singapore.
At Gurkha Palace in Singapore, classic Indian cuisine is taking to new heights through extra care, attention and technique. Found right in the heart of Little India on Chander Road, this restaurant is where you’ll find some of the city-state’s most authentic South Asian dishes, from tandoori delights to South Indian specialities and vegetarian dishes. Other classics like bhuteko kukhura (fried chicken with achaar), mutton vindaloo and fish korma make an appearance on the menu, alongside a range of delicious breads, rice dishes and desserts. With friendly, knowledgeable service and a comfortable dining environment, Gurkha Palace is an all-around excellent choice for a great Indian dinner. Book your table in advance to experience the tantalising tastes at this great restaurant.
A trip to Khansama Tandoori Restaurant in the heart of Singapore’s Little India is a history lesson in culinary tradition, especially that of the Punjabi, north Indian cuisine in which this kitchen down Serangoon Road specialises (we're talking over 300 traditional dishes on the menu). Take a seat indoors, or on the shady, breezy terrace if you’re lucky (this popular joint is often busy) and indulge in some proper Punjabi hospitality. It’s not surprising that this restaurant is the most sought after North Indian tandoori restaurant in Singapore, with its generous servings of authentic curries, breads, biryanis, vegetarian specialties and more – which they serve daily right up until 1am. Plus, the venue has private rooms to host all your special occasions.
A small restaurant with a focused Indian fusion menu, Singapore’s Basil’s Masala Kitchen is a hit in the Orchard area. A firm menu favourite are the dosas. The thin Indian pancakes come with loads of different sides and dipping sauces and are a great dish to share with friends. Other popular dishes are the chettinad fried rice and cauliflower manchurian, but the whole menu is delicious. There are plenty of vegetarian options and there’s also outdoor seating for when the sun is shining, which make this Race Course Road eatery a great choice for any occasion. Book a table at Basil’s Masala Kitchen today.
Slip off your shoes, find a cushioned spot on the floor and allow Singapore’s Lagnaa Barefoot Dining to feed your soul. Occupying a small home in Little India, Lagnaa is a cosy Indian restaurant with plenty of mouth-watering smells and lively music to embrace all who pass through its doors. At the helm of the tandoor is head chef Kaesavan, a big believer in the power of great food shared with great company. Together with his team, Kaesavan takes traditional Indian dishes from the North and South, and pumps them with new life using modern techniques and flavours. With hospitality as warm and comforting as the food, you’ll soon forget you’re in a restaurant on Upper Dickson Road and not the dining room of somebody’s home.
Mustard is Singapore’s first and only Bengali and Punjabi restaurants, which is reason enough in itself to dine here. But then there’s the food, which is fresh, authentic, and makes a meal here absolutely essential. Some of our favourite dishes on the menu include the Punjabi chana masala, the Bengali doi dharos (lady’s finger cooked with raisins and yoghurt), or the Punjabi spiced eggplant roasted in a clay oven and then sautéed with onions and tomatoes. You’ll find Mustard on Race Course Road in Little India where it’s definitely a good idea to arrive having made a reservation in advance, as the Indian food here is some of the best in the area.
A Singapore eatery with a loyal following of fans, Sitara Restaurant is an absolute haven for lovers of authentic Indian cuisine. Sitara’s menu is blessed with an array of delicious dishes all spiced to perfection, from traditional mains like butter chicken and mutton saag to irresistible sides like naans and chapatis. Moments away from Farrer Park MRT station, Sitara’s versatility and relaxed ambience means it is a great spot for both group gatherings and intimate dates for two. Looking to spice up your evening dinner plans? Take a trip down Serangoon Road and visit Sitara Restaurant – you won’t be disappointed.
With over 4,000 square feet, The Landmark is one of Singapore’s most extravagant dining destinations replete with three different dining spaces at the Village Hotel premises on Victoria Street. Whether you choose to stop in for a breakfast feast, an unforgettable lunch or dinner, or you want to host an event that leaves a lasting impression, The Landmark is where you can make it happen. With so many international choices to select from, you’ll have something new to try during each visit. Buffet highlights include the free-flow biryani; cereal tiger prawns; spicy chilli crab; assorted satays; fish head curry; roast beef slice; chicken kebab; sup tulang churros; ice cream and a whole lot more. Book now for an extravagant dinner at this Singapore landmark. Dear diners, please note that non-Quandoo vouchers cannot be used in conjunction with online bookings. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.