Situé au cœur d'Harvard Square, le The Maharaja est le meilleur restaurant indien de Cambridge, au Massachusetts. Le Maharaja sert une cuisine italienne authentique dans un cadre magnifique, décoré de grandes baies vitrées donnant sur le centre-ville animé d'Harvard Square.
L'équipe du restaurant s'engage à utiliser de la viande fraîche, transformée le moins possible afin de vous offrir des aliments sains. Toute la nourriture est faite de A à Z, donc certains plats peuvent prendre plus de temps que d'autres à préparer. La nourriture ne contient ni GMS, ni additifs artificiels, ni agents de conservation. Le restaurant utilise une base végétale pour les plats végétariens et non du bouillon de poulet ou de poisson. Tous les plats sont préparés dans l'huile végétale 100% pure, sans cholestérol et sans gras trans. Pour votre commodité, le stationnement est validé après 18 heures pour une durée d'une heure et demie dans le Whole Food Garage.
Boston’s South End has rapidly become a culinary destination in its own right. To find the neighborhood’s first Indian restaurant, MELA on Tremont Street, a unique dining space that has struck a chord with residents here since the day it opened in 2007.
Desi Dhaba is an Indian restaurant in Cambridge, Massachusetts. It features a range of dishes from both Northern and Southern Indian cuisines. Its relaxed dining room has a comfortable, family-friendly atmosphere, a full bar with a large wine list. With a variety of options on the menu, Desi Dhaba is a good choice for vegetarians and non-vegetarians alike.
The menu at Desi Dhaba ranges from appetizers and salads, to tandoori cooked dishes and curries. Start with some pakora or samosas or a platter of vegetarian and non-vegetarian appetizers. There is also a wide selection of chaat and dhosas. Larger dishes include tandoori chicken, chana masala and chicken vindaloo.
Authentic Nepali and Indian Cuisine.
'Chulo' is a traditional Nepali stove that is made out of mud, used for cooking in rural areas (where sophisticated gas/electric stoves arent prevalent), as well as urban areas (as an alternative oven). Most Nepalis prefer food cooked in a Chulo due to its rich and authentic taste.
Nirvana, an epicurean Indian restaurant in Cambridge presents traditional Indian cuisine with a contemporary flair. We boast a lunch buffet, outdoor seating during the warmer months and a full-service bar with craft cocktails that flatter our flavor rich dishes. Our head chef Paramjit Singh hails from Punjab, India where the tandoor method of cooking originated. He brings over 20 years of experience to our kitchen and combines traditional cooking methods with novel ingredients to create innovative meals for our guests. As an 80-seat restaurant on historic Massachusetts Avenue, Nirvana endeavors to promote a transcendent experience through food, drink and great company.
A Tandoor is cylindrical clay oven used in North India in which food is cooked over a hot charcoal fire.
House of Tandoor is a fine exotic place where you can find Indian cuisine cooked in a traditional way with exquisite combination of spices.
Come and have the flavor of pure Indian cuisine with us.
