Bar Goa is a clubby Indian Restaurant and Cocktail bar in the heart of Chicago's River North neighborhood. Located in the party district on Hubbard Street, Bar Goa transports Chicagoans year-round to India's sunny southwest coast, a region known for electronic music, and beautiful beaches. Diners can expect incredible seafood dishes, delicious Indian favorites & a robust vegan and gluten free menu.
Situé dans le centre-ville de Chicago, India House Restaurant propose des services de salle à manger, de traiteur, de livraison, de buffet et de banquets. Pouvant accueillir jusqu'à 35 personnes, le salon est parfait pour des événements tels que des fêtes d'anniversaire, des baby showers, des fêtes d'entreprises, et beaucoup, beaucoup plus encore.
Savourez un repas dans le restaurant India House dont le menu offre plus de 250 éléments uniques, l'ambiance est pleine de beaux-arts et d'artisanat indien, et l'engagement est de toujours offrir des aliments délicieux, créatifs et sains.
La nourriture représente les nombreuses et diverses cuisines régionales de l'Inde et de ses nombreux groupes ethniques dans le sous-continent. Les plats varient entre le Bombay, Delhi, les délices de la rue, la cuisine familiale de style Tandoori et les repas sophistiqués, conçus pour les familles royales. Spécialisés en service de traiteur. Un buffet-dîner est disponible à tous les jours.
Acclamés par le Chicago Tribune, le Zagat Survey et le Magazine de Chicago.
Advocating unabashed intrepid Indian cuisine since 2003. Feast on the best of our fare: our new Chaat Bar, Indian-Latin flagship dishes & newer Indian-Chinese fare. A sensual space with dramatic accents of lights, fire, art & metal. Best Restaurants Travel & Leisure, Bon Appetit, Esquire, Town & Country, Chicago magazine, 3 stars Chicago Tribune. Unpretentious, bold flavors, with substantive real food. No precious overpriced bites. Botanic "Herb & Spice" & "Ode to Chicago" cocktails, nonalcoholic drinks. boutique global wines. Omnivore fare galore & over 15 vegetarian/vegan dishes. Vermilion is woman-led & champions women as the founder of Let's Talk Womxn, an action movement of 900+ women restaurateurs across 15 cities. Founder/Chair of the James Beard Foundation Women's Program for a decade.
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.
DÉCOUVREZ LE NIRVANA CULINAIRE et différentes variétés de la culture indienne à travers ses nombreuses cuisines régionales de Bombay et de Delhi à Goa. L’essence de la cuisine indienne repose sur la variété d’épices disponibles et d’arômes que leur utilisation implique. Une visite à Indian Garden est un voyage culinaire à la découverte des saveurs exotiques et des textures de l’Inde, ainsi que de la chaleur et de l’hospitalité de sa population.
The Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. The Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 6-course Tasting Menu rotates seasonally, and is featured on Friday and Saturday nights at 5:45pm and 8:30pm. Our 4-course Pulutan Menu, inspired by the melding of Indian and Filipino cuisines, is offered at 6:30pm Tuesday-Thursday nights. Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
