Step into our vibrant and inviting ambiance, where the aroma of spices and the warmth of hospitality merge to create a truly unforgettable dining experience. At Mughal Biryani House, we take immense pride in offering a diverse menu that pays homage to India's culinary traditions. Come, dine with us, and allow our skilled chefs to take you on a culinary voyage through the heartlands of India. At Mughal Biryani House, every bite tells a story of tradition, passion, and the true essence of Indian cuisine.
"Mantra" is the sister restaurant to "The Indian Garden" Chicago. Since coming into business; our family at "IG" has offered an exploration of India's culture though its cuisine. We wanted to share the Indian tradition Atithi Devo Bhau, the supreme importance of the guests with Schiller Park.Elegant and inviting; with a sumptuous decor awash in the hue's of India's signature spices and decor, the senses were meant to be indulged. Every aspect of Mantra; the food, the decor, the ambiance was designed to excite your senses while also ushering them through the passage of Culinary Nirvana.
Indulge in our velvety curries,slow-cooked in rich blend of spices and herbs,served with fluffy basmati rice or crispy Naan Bread, Made with love and care just like homemade,served with smile.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
The Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. The Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 8-course Tasting Menu rotates seasonally, and is featured on Friday and Saturday nights at 5:45pm and 8:30pm. Our 5-course Pulutan Menu, inspired by the melding of Indian and Filipino cuisines, is offered at 6:30pm Tuesday-Thursday nights. We are now also featuring a Sunday Chef Residency Series with a curated menu by Chef Justin Gomes, of Buttercup Hospitality, exploring Modern Caribbean Cuisine.Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
Fine eating establishments know the essence of the restaurant business, it isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections to the most dedicated people serving you. We would like to lift your dining experience to a whole new level, a level of harmony which not only shows in our atmosphere, but in our philosophy to bring you an experience that is simply unparalleled in the restaurant industry.We serve 100% Zabiha Halal meat, fresh guaranteed.
