Food lovers belong to a diverse composite culture and it is to Sankalp’s credit that it has made its mark. Now we augment this diversity by taking it further to include multifarious dishes. Our endeavour is fuelled by the knowledge that Indian cuisine as it stands today is second to none. The brand name Sankalp is committed to bringing the best into this market and to put forward a repertoire of menu like never before.
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
Namaste ! Since our inception in Monterrey in 2011, our passion for authentic Indian flavors has expanded to Santa Cruz and Los Gatos. Now, with a remarkable 12-year journey, we proudly find ourselves in Palo Alto.Let our enchanting aromas transport you to a unique culinary adventure. Explore our diverse menu crafted with over two decades of expertise. Choose from succulent tandoori, fluffy naan, fragrant biryani, or vibrant curried entrees. Complement your selection with carefully curated wines and beers harmonizing with Indian spices.Experience upscale casual dining with 50 and 24 al fresco seating options, providing a perfect setting to savor every layer of flavor in a vibrant ambiance. Namaste Indian Cuisine prioritizes inclusivity, offering a diverse menu with Halal dishes and tempting vegan options. We warmly welcome food enthusiasts of all kinds to immerse in this captivating culinary journey. Allow your curiosity to guide you and uncover delightful surprises that await.
Savor the enchanting aromas and exquisite spices that define Sri Lankan cuisine, as Chef Kumar presents his signature curries, infused with coconut milk and an orchestra of meticulously balanced herbs. Explore the crispy perfection of dosas—a South Indian delicacy—served with an array of tangy chutneys, meticulously crafted to tantalize your senses with every bite. From the robust flavors of Jaffna-style dishes to the comforting allure of traditional biryanis, every dish on our menu reflects Chef Kumar's commitment to authentic & unforgettable flavors.Step into our restaurant and embark on a gastronomic journey where each dish narrates a story of cultural fusion and culinary finesse. Chef Kumar invites you to partake in this extraordinary voyage, where Sri Lankan & Southern Indian cuisines converge harmoniously to create an unforgettable dining experience.
