Moka Indian has been conceptualised as a complete dining experience in a modern contemporary setting.Our Cuisine is inspired by the state banquets from the days of yore and from legacy recipes from the kitchens of India. Each dish is crafted with attention to detail using traditional and nouvelle culinary techniques to ensure tastes remain authentic & awe-inspiring.We also offer a fully stocked cocktail bar to enhance your dining experience.Welcome to the world of redefined regional cuisine and gourmet paradise reflecting flavours of India in a contemporary way.
Namaaste Highgate in the leafy Highgate Village is launched by multi award winning chef Sabbir Karim. The restaurant focuses on Indian street food and delicious home style cooking.
Indian Rasoi is one of London best Indian restaurants. Much attention is paid to the small details. Service is friendly yet professional, dishes are prepared and plated with care and attention.
Our Menu is Rich and diverse, the Indian cuisine demands perfect understanding of spices and their melange for each delicacy. Rare and authentic, the culinary selection at Indian Rasoi is reminiscent of the food from Northern terrains and its royal inflections. Gourmet food of the Mughal era with its intricate masalas and elaborate preparations is a connoisseur’s delight
Indian Rasoi serves authentic Indian food, brilliantly presented. Our premises are kept clean and inviting and we have been awarded five star rating in food and hygiene.
Taken from the Hindu language, ‘Mumbai Maska’ translates to ‘Cream of Mumbai’. Our name is the perfect description of the type of food we want to bring to you fresh, authentic and exceptionally flavoured using all the spices and colours of Mumbai. Our team of highly trained, dedicated and creative chefs have the ultimate aim of providing only the most delicious handpicked ingredients and flavours.Our focus here at Mumbai Maska is to provide you with a distinguished Indian dining experience that uses only the best traditional homemade recipes, so you can enjoy authentic Mumbai food right here in London. To ensure our dishes are true to authenticity, our freshly ground spices are from farmers in India, which in turn provides sustainability from across the world. Our food represents only the most popular dishes served in the city of Mumbai and we pride ourselves on cooking delicacies that use beautiful aromatic spices which are beneficial to your health, as well as your tastebuds.
What you get at Bengal Spice is simple: exceptional food, really great prices and service that is second to none. All of the food is cooked from fresh, so arrival time of the food will increase accordingly but definitely worth the wait! When the food arrives, you are never disappointed. One of the reasons why the restaurant is still here today is because the customers love the food. This is simply because everything they use is of high quality and freshly made. So you can actually taste the difference in aroma and texture, it will definitely put a spark in your taste buds; just exactly how it should be made. The restaurant’s chefs specialize in high quality Indian and Bangladeshi cuisine placing more emphasis on quality rather than speed.To make your dining experience even more affordable, Bengal Spice operates a BRING YOUR OWN Drink policy AND THERE IS NO CORKAGE CHARGED.You are very welcome to bring your own wine or beer and have it with your meal, excluding soft drinks.
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Une référence de la scène gastronomique Londonienne, Bénarès, est un restaurant étoilé Michelin dirigé par le Chef Patron, Atul Kochhar, spécialisé dans la cuisine indienne moderne avec une touche britannique distincte.
Situé au cœur de Mayfair, l'ambiance sophistiquée et le service sans faille complémentent les plats à saveurs infusées, inspirés par de nombreux voyages de Atul en Inde et améliorés par des ingrédients locaux.
Bénéficiant de quatre salles à manger privées, ainsi que d'un bar intime, Benares est capable d'accueillir toutes les célébrations, que ce soit pour les entreprises ou un évènement intime, et est aussi disponible pour la location pour des fonctions plus importantes.
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Le Tamarind est un restaurant reconnu dans le monde entier qui a su allier la maîtrise incontestable de son personnel et la tradition tout en proposant une expérience unique. Vous pourrez vivre une expérience gastronomique sophistiquée grâce au personnel chaleureux, au service discret et à des plats des plus appétissants, qui vous donneront obligatoirement envie d'y revenir.
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions! Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
