The unique food culture of North West Frontier Province, a culture dating back to around 500 BC, is testament to human resourcefulness and skill, creating stunning, flavoursome dishes from sparse ingredients from a rich land. In Indian cuisine you can taste the elemental flavours of the earth, delicately spiced by the Chef. We at Namak invite you to experience the land of India through our food.
Purbani Tandoori is the longest established restaurant in Highams park, that has been serving fine authentic Indian cuisine to the locals and others for the past 35 years. This family run business delivers quality Indian food only using the freshest ingredients and produce. As well as the modern contemporary decor for dining in the restaurant also offers a free delivery and takeaway service. Book to experience the true art of Indian dining.
Here at Zamana our aim is simple..To provide authentic, traditional Pakistani street food whilst providing a friendly service in our wonderful vintage settings in East London
The Curry Club London – Bringing you the finest north Indian cuisine in London Town. We have handpicked our chefs to ensure you get the best flavors at all times. Only using fresh produce and authentic spices at all times. We provide a restaurant service, take-away, delivery & catering service.
Taken from the Hindu language, ‘Mumbai Maska’ translates to ‘Cream of Mumbai’. Our name is the perfect description of the type of food we want to bring to you fresh, authentic and exceptionally flavoured using all the spices and colours of Mumbai. Our team of highly trained, dedicated and creative chefs have the ultimate aim of providing only the most delicious handpicked ingredients and flavours.Our focus here at Mumbai Maska is to provide you with a distinguished Indian dining experience that uses only the best traditional homemade recipes, so you can enjoy authentic Mumbai food right here in London. To ensure our dishes are true to authenticity, our freshly ground spices are from farmers in India, which in turn provides sustainability from across the world. Our food represents only the most popular dishes served in the city of Mumbai and we pride ourselves on cooking delicacies that use beautiful aromatic spices which are beneficial to your health, as well as your tastebuds.
Please ask for Private hire functions minimum of 35 people for birthdays events, engagements etc.Where traditional gastronomy, brings a refined classic and contemporary Indian dining experience, Inspired by the 7 Islands of Mumbai. The Islands are Parel, Mazagaon, Mahim, Worli, Colaba, Old Woman’s Island, and Bombay.Our passionate culinary team brings together a fusion of flavours making a perfect landscape of textures and flavours to be enjoyed by our sharing plate concept.“I believe dining is an experience and food has to be playful and simple & clean. Indian food gives us the upper hand to play with the ingredients and tickle the tastebuds #keepitsimpleKeeping it authentic and using gastronomic methods in Mumbai. We’ve tried to portray it in Mumbai 7.Putting Indian food on an international platform”***Please note that there will be an additional charge of £4 for celebratory extras!***
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Une référence de la scène gastronomique Londonienne, Bénarès, est un restaurant étoilé Michelin dirigé par le Chef Patron, Atul Kochhar, spécialisé dans la cuisine indienne moderne avec une touche britannique distincte.
Situé au cœur de Mayfair, l'ambiance sophistiquée et le service sans faille complémentent les plats à saveurs infusées, inspirés par de nombreux voyages de Atul en Inde et améliorés par des ingrédients locaux.
Bénéficiant de quatre salles à manger privées, ainsi que d'un bar intime, Benares est capable d'accueillir toutes les célébrations, que ce soit pour les entreprises ou un évènement intime, et est aussi disponible pour la location pour des fonctions plus importantes.
Situé à proximité de Devonshire Square, à quelques pas de la gare de Liverpool Street, le Cinnamon Kitchen sert une cuisine indienne moderne et innovante, inspirée par la même philosophie que son homologue de Westminster, mais dans un cadre plus détendu et plus décontracté. Ouvert pour le déjeuner, le dîner et le souper, il propose une expérience culinaire unique tout au long de la journée.
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.