L'Indian Accent propose une approche inventive de la cuisine indienne.
Son menu réinterprète les plats indiens traditionnels, avec des techniques et des influences internationales. Le chef Manish Mehrotra met en valeur les saveurs indiennes dans un menu contemporain.
At Dhamaal, we're not just about serving delicious Indian cuisine; we're about creating an experience that tickles your taste buds and delights your senses. Nestled in the heart of New Jersey, our vibrant and lively restaurant is a celebration of all things fun and flavorful.Inspired by the rich tapestry of Indian culture and cuisine, we embarked on a journey to create a dining destination like no other. Dhamaal was born from the desire to infuse every meal with laughter, joy, and a generous helping of spice. At Dhamaal, we believe that dining out should be more than just a meal—it should be an adventure!We're more than just a restaurant; we're a community of food lovers, adventure seekers, and fun enthusiasts. Whether you're dining with family, catching up with friends, or simply looking to spice up your day, Dhamaal welcomes you with open arms and a whole lot of flavor. Come on over and join the fun at Dhamaal - where every meal is a celebration!
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal. Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
The new Patiala Indian Grill and Bar is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan, serving with familiar fare includes many vegan and vegetarian options served with Royal Indian hospitality. Parties 20+ have to make 2 different bookings online depending on party size.
Opening on December 3rd! Dilli Dilli presents: a Food Tale of Two Cities - Old Delhi & New Delhi! Opening on December 3rd.Discover the essence of Delhi at Dilli Dilli, where traditional Mughal flavors meet modern culinary innovations, crafted by chefs Gaurav Anand and Vipul Gupta. Designed by managing partner, Abla Atoubi, be ready to enter an oasis of flavors, and enjoy a unique dining experience that brings the vibrant tastes of India's capital to New York.
Experience the Flavors of Spice SymphonyIndulge in an orchestra of spices and culinary masterpieces. Your taste adventure awaits.We blend traditional Indian spices using age-old kitchen equipment to create a symphony of flavors and colors from every corner of the country. From coastal delights to Mogul cuisine and innovative creations, every dish is an exquisite journey for the palate.Elevate your experience with our curated wine list, complementing each dish as you explore the diverse landscapes of Indian cuisine.Step into our chic space, where modern elegance meets warmth. Our attentive staff ensures a personalized touch from the moment you arrive.Indulge in the ultimate dining experience at Spice Symphony, where tradition, innovation, and hospitality converge to create unforgettable moments at every table.
Essence Of Kesar I Modern Indian Dining I BYOB is a modern Indian restaurant in Englewood, New Jersey, that offers a diverse array of regional specialties and recipes passed down through generations. The restaurant's team of chefs has years of experience and expertise, and they use the finest ingredients that are sourced locally and imported directly from India. Essence Of Kesar is a great place to enjoy a delicious and authentic Indian meal.
SAAR is a modern Indian bistro in Midtown Manhattan helmed by celebrated Tandoor Master Chef Hemant Mathur and his wife, acclaimed Chef Surbhi Sahni. The 64-seat restaurant and bar showcases authentic regional comfort food in a cozy, eclectic setting inspired by Chef Mathur’s home city of Jaipur. The menu features a unique combination of traditional home cooked and Indian street foods, reflecting the essence of India’s broad multicultural influences – including elements from British, Persian, and Jewish cuisine. Service includes lunch and dinner.
