Modern & sustainable Indian dining on Main Street in Vancouver, BC with a playful beverage program and a hidden garden patio. The dining room features lush vegetation and rich textures, bringing the patio garden inside for a cozy and dramatic vibe. From Award Winning Chef Meeru Dhalwala & Restaurateur Shira BlusteinPlease note that all reservations are for indoor dining only! Our garden is sat on a first-come-first-serve-basis.
Sula Indian Restaurant - Main Street is truly traditional Indian restaurant in Vancouver, serving exotic Indian food from different regions of south and North India prepared using aromatic spices ground in house combined with fresh herbs, served in a playful Indian inspired indoor garden style seating.
Welcome to Krsma Indian cuisine, where culinary artistry meets cultural storytelling in aesthetic & cozy ambience. Led by Chef Manoj, Whose 30+ years of experience spans from Delhi to Vancouver BC, our restaurant is a haven for lovers of North Indian and Indo-Chinese fusion cuisine.As you step into krsma, you'll be enveloped in a warm atmosphere adorned with tasteful decor that reflects the rich heritage of India. Enjoy the soothing sounds of Bollywood instrumental music that enhance your dining experience, creating a perfect backdrop for a memorable evening.Indulge in our signature Butter Chicken and Dal Makhani accompanied by our fresh, house-made garlic butter naan, beloved by fans for their rich, authentic flavors of India. Delhi style Indo-Chinese dishes that showcase Manoj's mastery in this culinary fusion.Reserve your table today and immerse yourself and your loved ones in the rich flavors of Krsma!
Since 2010, Sula has received numerous awards for it’s unique decor, traditional Indian preparations, Mughal inspired tandoori meat & vegetables in a warm indoor garden style seating
Sleek restaurant offering Indian fare, including vegetarian options, plus a bar.Specializing in healthy, fresh & sustainable Indian food practices. Modern interior, a peaceful atmosphere to dine and relax.
Paratha 2 Pasta is inspired by the cultural melting pot of Canada, it’s our way of celebrating the vibrant energy and flavours of local Indian street food mixed with Italian comfort food. Our aim is to provide a unique experience by bringing together cultures of Indian and Italian cuisine. We at Paratha 2 Pasta use fresh locally sourced produce to create flavor-rich dishes.
The concept and vision was to create restaurant with a very reliable, interactive and friendly service. We “Welcome” you all from bottom of our heart. We want our guest to taste a healthy food as well enjoy their time comfortably non-rushed service.We hope we could give you a special Indian feeling with the colorful warm atmosphere and our excellent traditional & fusion food. Enjoy the concept, relax and feel Delhi in Vancouver.
House of Dosas is a place where you may walk in as a stranger, but when you leave you will always be a part of the House of Dosas family. This is a culinary palace for everyone; this is where we recreate the recipes from the kitchens of South India’s mothers and daughters.Our fresh ingredients are sourced locally – we believe it is a community that builds communities.
Ember Indian Kitchen is inspired by a Fusion of East African and East Indian Culinary History.The streets of Kampala, Uganda boast tender meats that are charbroiled on skewers on grills and in burning hot tandoor’s.Meats are infused with special homemade marinades. Vegetarian dishes are fresh and cooked with special herbs and flavourful spices. Spice levels adjustable.
WHERE IT ALL STARTED...At Our Vibrant Restaurant, we take immense pride in curating a dining experience that is unlike any other. With two convenient locations in Surrey Delta and downtown Vancouver, we effortlessly bring together the enchanting flavors of India and China. Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavors and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese laborers of Calcutta (now called Kolkata), who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.
