Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
Diwali means festival of lights and this Indian eaterie returns once again to South Great Georges Street. This is a very simple no-frills Dublin restaurant that serves both lunch and dinner. Diwali gives diners a choice of three menus including an Early Bird menu.
Diwali main focus is to bring diners as much of the flavours and exotic spices to their menu from different parts of India as possible. Diwali is a relaxed Dublin restaurant bringing together a mixed management of talented and experienced staff from other successful Indian restaurants.
Kathmandu Kitchen is authentic Nepalese and Indian cuisine dedicated to providing the customer with an exceptional overall dining experience to moderate prices, consistently. This restaurant is full of Light, colours and that festive ambience which makes our customers relax and enjoy their meal. With a buzzy atmosphere and a healthy competition in the hospitality industry it is time to try something difference from the Chicken Tikka Masala and Kathmandu Kitchen is here to provide its customers that difference. We believe only in excelling and so do our friendly staffs, unique Nepalese hospitality that will make you return soon for another tantalizing “taste”.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.
Welcome to Andhra BhavanWe make the best SouthIndian DishesAs pioneers of authentic South Indian breakfast, we're proud to offer a delightful selection including crispy Dosas, soft Idlis, flavorful Vadas, delectable Uttappams, and the unique Peserattu.But that's not all. Our culinary adventure takes you further with the crown jewel of Hyderabadi cuisine – our meticulously prepared Biryani. From the aromatic Veg Biryani to the succulent Chicken and Lamb variations, each biryani tells a story of tradition and excellence.But wait, there's more! Our live chat counter adds an interactive element to your dining experience. Delight in the tantalizing aroma and taste of live Pani Puri, the satisfying crunch of Vada Pav, and the flavorful medley of Samosa Chaat. It's an experience that elevates dining to an art.
As pioneers of authentic South Indian breakfast, we're proud to offer a delightful selection including crispy Dosas, soft Idlis, flavorful Vadas, delectable Uttappams, and the unique Peserattu.But that's not all. Our culinary adventure takes you further with the crown jewel of Hyderabadi cuisine – our meticulously prepared Biryani. From the aromatic Veg Biryani to the succulent Chicken and Lamb variations, each biryani tells a story of tradition and excellence.But wait, there's more! Our live chat counter adds an interactive element to your dining experience. Delight in the tantalizing aroma and taste of live Pani Puri, the satisfying crunch of Vada Pav, and the flavorful medley of Samosa Chaat. It's an experience that elevates dining to an art.At Andhra Bhavan, we don't just serve food; we curate moments. We invite you to embark on this culinary journey with us, where the traditions of South India meet the heart of Ireland.
Kinara Kitchen is Pakistani restaurant located in Ranelagh, one of Dublin's Southern suburbs. The restaurant opened its doors in 2010 and is the sister restaurant Kinara in Clontarf(est 2001) and Kajjal in Malahide (est 2006) and since then has just gone from strength to strength with the Group Executive Head chef Monty keeping a watchful eye in our kitchens. Manager Talha is in charge of running a smooth and friendly operation. The restaurant boasts a roof terrace. The terrace and upstairs dining area allows for groups to experience a private and exclusive dining experience. Andrei (Head of all things liquid) brings a twist to our cocktails, backed up with a keen interest with what's on the playlist !
To meet the best quality of food and service Aleena choose unique and the best Tandoori, Balti, Baryani and traditional curry dishes of India and the sub continent. To visit Aleena Restaurant is always the best choice for anyone who likes to have a selection of flavoured indian food mild to very hot.
Stir Restaurant is regarded as one of the finest pre-theatre restaurants in Dublin. Located opposite the Bord Gais Energy Theatre, the location deserves a standing ovation. To compliment this convenience, an array of European, seasonally inspired dinner dishes are offered in affordable fixed price and a la carte options. A special children’s menu is also available, keeping the young ones’ tummy happy.
