Rasam serves fine dining Indian cuisine, using a daily blend of spices particular to our kitchen. Each meal is prepared and served with perfection and we have built a reputation as 'the best' Indian restaurant in Ireland.We are a 5-time winner of best ethnic restaurant and one of a select few authentic Indian restaurants listed in the MICHELIN Guide for Dublin.
Spice Up Your Dining Experience at Indian Vibe Where Tradition Meets Taste. At Indian Vibe, our unwavering commitment lies in bringing forth the dynamic tastes and cultural heritage of Indian cuisine as an authentic restaurant.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.
As pioneers of authentic South Indian breakfast, we're proud to offer a delightful selection including crispy Dosas, soft Idlis, flavorful Vadas, delectable Uttappams, and the unique Peserattu.But that's not all. Our culinary adventure takes you further with the crown jewel of Hyderabadi cuisine – our meticulously prepared Biryani. From the aromatic Veg Biryani to the succulent Chicken and Lamb variations, each biryani tells a story of tradition and excellence.But wait, there's more! Our live chat counter adds an interactive element to your dining experience. Delight in the tantalizing aroma and taste of live Pani Puri, the satisfying crunch of Vada Pav, and the flavorful medley of Samosa Chaat. It's an experience that elevates dining to an art.At Andhra Bhavan, we don't just serve food; we curate moments. We invite you to embark on this culinary journey with us, where the traditions of South India meet the heart of Ireland.
Kinara Kitchen is Pakistani restaurant located in Ranelagh, one of Dublin's Southern suburbs. The restaurant opened its doors in 2010 and is the sister restaurant Kinara in Clontarf(est 2001) and Kajjal in Malahide (est 2006) and since then has just gone from strength to strength with the Group Executive Head chef Monty keeping a watchful eye in our kitchens. Manager Talha is in charge of running a smooth and friendly operation. The restaurant boasts a roof terrace. The terrace and upstairs dining area allows for groups to experience a private and exclusive dining experience. Andrei (Head of all things liquid) brings a twist to our cocktails, backed up with a keen interest with what's on the playlist !
Conveniently located in Phibsborough, Dublin, Haveli is easily accessible and welcomes both local residents and visitors alike. Whether you’re in the mood for a leisurely lunch, a romantic dinner for two, or a gathering with friends and family, Haveli promises a culinary journey through India’s rich culinary heritage.
At Mehek, our Menu is a unique combination of Indian Cuisine from all over the Sub Continent seasoned with delicate yet intricate marinades. We use seasonal Irish Produce wherever possible, prepared using the Traditional Tandoori Oven, to create fresh healthy food with authentic Indian flavours.
Welcome to Andhra BhavanWe make the best SouthIndian DishesAs pioneers of authentic South Indian breakfast, we're proud to offer a delightful selection including crispy Dosas, soft Idlis, flavorful Vadas, delectable Uttappams, and the unique Peserattu.But that's not all. Our culinary adventure takes you further with the crown jewel of Hyderabadi cuisine – our meticulously prepared Biryani. From the aromatic Veg Biryani to the succulent Chicken and Lamb variations, each biryani tells a story of tradition and excellence.But wait, there's more! Our live chat counter adds an interactive element to your dining experience. Delight in the tantalizing aroma and taste of live Pani Puri, the satisfying crunch of Vada Pav, and the flavorful medley of Samosa Chaat. It's an experience that elevates dining to an art.
