Maison de Curry, by Passion F&B Group, known for its 2 Michelin star restaurant in Dubai, offers a contemporary dining experience at Souk Al Bahar with stunning views of Burj Khalifa and Dubai Fountains. Beyond its culinary excellence, Maison De Curry enchants patrons with a diverse array of cocktails and mocktails. Each dish is a tribute to delightful inspiration, rooted in childhood memories or travel experiences. The menu’s meticulous curation of fresh ingredients and spices creates a harmonious fusion of flavors from Europe, Asia, Africa, to South America, ensuring a memorable dining experience.
A Culinary Oasis in the hustle and bustle of Sheikh Zayed RoadBistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
At Purani Dilli, we pride ourselves on offering a rustic and traditional ambience that transports our diners back to the streets of Old Delhi. Our menu features a wide range of dishes, from succulent kebabs to delicious curries and biryanis. Our signature dishes include the iconic Butter Chicken, flavorful Mutton Rogan Josh, and mouth-watering Seekh Kebabs. We use only the freshest ingredients and traditional cooking techniques to ensure that each dish is bursting with flavor. Vegetarian options are also available, including the popular Dal Makhani and Paneer Tikka Masala.
• Indian • DIFC (Dubai International Financial Centre)
Located on the second floor at DIFC, come discover the ideal space for all occasions—whether it’s post-work drinks, an intimate meal with loved ones, or a leisurely afternoon chai with friends.Explore the unexplored as you embark on an armchair culinary journey through India's potpourri of art, culture, and culinary idiosyncrasies, viewed through a global lens and presented as a curated modern dining experience. Our thoughtfully crafted menu showcases India’s finest regional recipes, reimagined with global ingredients, contemporary techniques, and our signature progressive twist. Each dish offers a modern interpretation of India’s diverse flavours, while the bar menu features nostalgic classics alongside inventive creations, each crafted with a flair for the unexpected.
At Purani Dilli, we pride ourselves on offering a rustic and traditional ambience that transports our diners back to the streets of Old Delhi. Our menu features a wide range of dishes, from succulent kebabs to delicious curries and biryanis. Our signature dishes include the iconic Butter Chicken, flavorful Mutton Rogan Josh, and mouth-watering Seekh Kebabs. We use only the freshest ingredients and traditional cooking techniques to ensure that each dish is bursting with flavor. Vegetarian options are also available, including the popular Dal Makhani and Paneer Tikka Masala.
Ruled by royals since its very inception, the region of Punjab is known for food that is quite literally fit for kings. Punjab Grill recreates these riches from the past while adding to them the twist of today. Punjab Grill has by now become one of the most critically acclaimed fine dining restaurants in Abu Dhabi, India, Singapore, Bangkok and recently opened outpost in Washington D.C. The restaurant offers an impressive spread of progressive and classic fine North Indian/Punjabi fare as well as a selection of unique signature beverages. This cuisine has a long-standing tradition, and is famous for very rich, buttery and uniquely flavoured dishes. Punjab Grill’s talented chefs give its unique dishes a modern interpretation and a contemporary twist, both in flavour and presentation.The uniquely designed interior caters to different types of diners and occasions. The restaurant is fully equipped with exquisitely decorated open and private dining areas, lounge an
Savor the authentic taste of delectable north west frontier cuisine served on a platter with royal generosity.We are known for serving royal experience on the plate for over 19 years.Punjab Grill, a contemporary Indian restaurant is the perfect setting for lunch and dinner with colleagues, friends or a loved one.Watch our master chefs in their open kitchen in Dubai composing appetizing, creative small for sharing, and rich curries infused with genuine flavors from every corner of the subcontinent. Join us in the evening for a glorious spread at the Chef’s Table or soak up in Abu Dhabi weather on our outdoor piazza dining overseeing the Grand Canal or opt for an express weekday business lunch.
The ConceptṚtú(Seasons of India)Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Located in Jumeirah Al Qasr, Dubai, United Arab Emirates, Atrangi by Ritu Dalmia is a magical dining destination serving regional Indian cuisine with a contemporary feel. Guests can look forward to a curated menu featuring some popular as well as lesser-known recipes from all across India. Haute Gourmet Co. is a Dubai-based hospitality group dedicated to providing exceptional fine dining experiences. The brand’s passion for hospitality and culinary excellence drives its delivery of unparalleled services, exquisite cuisine, and memorable events to the Middle East, India and beyond.PLEASE NOTE: WE ARE NOT AFFILIATED WITH THE HALF BOARD FOR DINNER SERVICES.
