Dr Jajoo is the owner and founder of Jajoo Indian Street Food. His ambition in life was to share his passion of real Indian food and provide a dining experience of authentic Indian cuisine that is healthy, often plant based and packed with flavour. He took his inspiration from the simple regional street foods of India which are credited by some as shaping the country’s food culture.Street food in India is eaten at the roadside by all economic classes and cuts across barriers of class, religion, gender and ethnicity. Dr Jajoo firmly believes in this principal that eating food together is one of life’s simple yet memorable pleasures to be enjoyed and treasured by all.
Indian Affair showcases North Indian cuisine cooked Dilli-style. It’s inspired by the city’s diverse flavours and home-style cooking. Whilst the dishes on our menu can be found across North India, the way of cooking is specifically from the Delhi region which makes it truly unique.The carefully curated menu aims to reflect the traditional and modern sides of Delhi and presents some of our most loved dishes.For us Dilli is an emotion and is perfectly summed up by the famous saying “Dilli dil waalon ki,” Delhi belongs to the big-hearted!
Are you tired of the same old Indian restaurants serving up the traditional dishes you've had countless times before? Look no further! The only Indian Gastro Pub in the North West that is redefining what Indian cuisine can be.At The Ale & Aloo, guests are treated to an innovative and exciting fusion of flavours that combine traditional Indian ingredients with a modern twist. From mouth-watering curries to small plates, every dish on the menu is a celebration of creativity and culinary expertise. What is worth the most attention is the MadrAss Sharing Platter featuring the best of both worlds: Indian cuisine and Pub culture.What sets The Gatehouse apart is its unique approach to Indian cuisine. While staying true to the roots of traditional dishes, chef Xavier is not afraid to push boundaries and experiment with new flavours and techniques. The result? A dining experience that is both familiar and exciting, offering guests the best of both worlds.
Welcome to Hungamaa, the home of delicious Indian cuisine in Manchester. Our expert chefs have mastered the art of creating authentic Indian dishes with various vegetarian twists, meaning no matter your dietary requirements, you can enjoy a range of delectable options.Hungamaa is a delightful Indian restaurant in Chorlton offering a wide range of vegetarian and meat Indian dishes alike, from traditional favourites like samosas, daal makhani and butter chicken, small bite street food such as Pani Puri and Papadi Chaat to more exotic dishes like palak paneer and malvani fish curry. We also have an extensive selection of naan bread, roti, and other accompaniments to pair with your meal. Our talented chefs create these dishes with fresh and locally sourced ingredients, guaranteeing you a truly enjoyable experience.
Have you forgotten to take food out of the freezer for tonight's dinner, worry not with the help of JUST EAT and Karahi Wok, you can even pre-order for delivery at a time that's convenient to you, so problem solved.
L'Indique revisite la cuisine indienne et doit son nom au mariage des mots «Indien » et « Unique », qui caractérisent si bien ses spécialités. Le chef cuisinier reconnu, l'un des plus réputés dans son domaine, réservera le meilleur à votre assiette et votre palais.
Mumbai Tiffin Room specialises in Authentic Indian Street food and showcases north Indian cuisine cooked Mumbai-style. Inspired by the Traditional comfort food from the bustling streets of Mumbai. Our curated menu is hearty, clean, and rich in flavours catering to everyone’s dietary requirements.The atmosphere is alike to the cafes in Mumbai with cosy booths, nostalgic and historical portraits.Our open kitchen allows diners to catch all the action and introduces our fresh spices and ingredients used by our dedicated chefs Pancham and Vivek to creating flavourful dishes.
