Broadway Masala invites you try our ever evolving Indian cuisine along with personalized service and beautiful ambiance. Our menu is carefully crafted with fresh seasonal and local produce and offering the diversity of regional Indian fare.
Modern Indian cuisine, casual lunch with fine dining dinner setup. Enjoy the beer and wine with nice tasty, authentic and spicy appetizers and main course entrees. Enjoy the beautiful redwood city downtown Broadway outdoor with a lot of varieties of Dosa, Appam, Biryani and delicious kebobs from our most popular and best chef creations.
Aroma House Restaurant, delivers the most high-grade Indian cuisine. Aroma House Restaurant offers both vegetarian and non-vegetarian choices. Our trained culinary professionals will provide you with cuisine that is traditional and innovative.Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
Namaste ! Since our inception in Monterrey in 2011, our passion for authentic Indian flavors has expanded to Santa Cruz and Los Gatos. Now, with a remarkable 12-year journey, we proudly find ourselves in Palo Alto.Let our enchanting aromas transport you to a unique culinary adventure. Explore our diverse menu crafted with over two decades of expertise. Choose from succulent tandoori, fluffy naan, fragrant biryani, or vibrant curried entrees. Complement your selection with carefully curated wines and beers harmonizing with Indian spices.Experience upscale casual dining with 50 and 24 al fresco seating options, providing a perfect setting to savor every layer of flavor in a vibrant ambiance. Namaste Indian Cuisine prioritizes inclusivity, offering a diverse menu with Halal dishes and tempting vegan options. We warmly welcome food enthusiasts of all kinds to immerse in this captivating culinary journey. Allow your curiosity to guide you and uncover delightful surprises that await.
Rasoi fait partie de la deuxième génération de restaurants de la famille Aslam et son exquise cuisine primée de l'Inde du Nord et du Pakistan fait le bonheur des habitants de la région de la Baie. Se voulant la continuité du restaurant emblématique du chef Mohammed Aslam - l'Aslam's Rasoi, situé dans le quartier de Mission District à San Francisco - il est le fruit d'une collaboration entre les fils de M. Aslam, qui ont intégré le concept du Rasoi original dans un établissement de style contemporain doté d'un lounge. Le chef exécutif Asif Aslam apporte sa touche personnelle à une sélection rigoureuse de recettes familiale, et crée de petits miracles dans les assiettes. Fort de ses diverses expériences au restaurant de son père et en tant que chef personnel pour une foule d'éminentes personnalités de la région de la Baie, Asif Aslam est l'un des plus talentueux jeunes restaurateurs de la région. Ce qu'il aime par-dessus tout? Améliorer ses gènes culinaires en apportant de subtils accents reconnus pour susciter des commentaires admiratifs spontanés.
Himali Bistro is a culinary delight that blends the vibrant spices and traditional cooking techniques of Nepali and Indian cuisine to transport your taste buds on a flavorful journey inspired by the majestic Himalayan region. At this modern restaurant, each dish is crafted with care and expertise to evoke the essence of the mountains, offering a fusion of unique flavors that pay homage to the diverse culinary heritage of the region.
Tilak Indian cuisine features familiar items like chaats, curries, and Tandoor specialties that are crafted as authentically as possible — preparations that you'd be hard pressed to find anywhere else in the Bay. Likewise, Chef Tilak also brings his world experiences together to create new and unique tastes you've never experienced before. Whether you're dining at one of our Bay Area locations, sharing a meal with family at home, or planning your next big event, we'd be happy and humbled to make your meal as special an experience as possible.
Discover the rich flavors and authentic taste of Nepal at our family-owned restaurant, where every dish is created with passion and love. Our spices are expertly blended in-house using only the freshest ingredients, and our commitment to sourcing produce from local farmers ensures that every bite is packed with vibrant, seasonal flavor. From traditional momo dumplings to spicy chicken curry, Monsoon Himalayan Cuisine has something for everyone. Plus, with a cozy and welcoming atmosphere, you'll feel right at home from the moment you step through the door.Come experience the warmth and hospitality of Chef/owner Ram and his family, and taste the difference that a passion for great food can make.
