Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Located in Downtown Minneapolis, on the third floor of The Marquette Hotel, Jolliet House is the ideal location for breakfast, brunch, lunch, dinner and now Top Golf Swing Suite. We invite you to indulge in a full breakfast buffet, weekend brunch, or savor one of our delicious lunch or dinner entrees, including seasonal fresh salads, American Wagyu Burger, Roasted Chicken, Hawaiian Ribeye, Filet Mignon, and much more.**Now open** our all-new Topgolf Swing Suite with two bays available for virtual play and a featured menu of snacks and drinks. Reserve your playtime through Open Table or give us a call. Groups, parties, meetings, and families welcome. Come experience a new way to play in Minneapolis year round.
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
Installé sur Crosstown Hwy 62 et Shady Oak Road, le Jimmy’s Food and Cocktails sert une cuisine américaine contemporaine et traditionnelle aux influences internationales, du poisson et des fruits de mer frais du marché, des steaks et côtelettes de bœuf Angus certifiés, des demi-côtes levées à cuisson lente, des salades gastronomiques, du poulet, des pâtes, des burgers et des sandwichs maison, le tout dans une atmosphère somptueuse, élégante et haute de gamme.
