Le chef réputé et lauréat du prix James Beard, Roy Yamaguchi, a ouvert le restaurant Eating House 1849 au centre commercial The Shops à Kukui'ula. Nommé d'après l'un des premiers restaurants construits à Hawaï par un homme d'affaires portugais, Peter Fernandez, l'Eating House rend hommage aux restaurants populaires du milieu du XIXème siècle, qui se sont appropriés les saveurs provenant des diverses communautés de l'île.
Living Foods aims to bring the Kauai community healthy food choices, upscale groceries, and a fun, casual café and restaurant environment for Kama’aina & Tourists alike to gather. At Living Foods, Ohana means bringing guests together around high-quality and socially conscious products and ingredients on a daily basis. Living Foods features a fully-stocked grocery with ready-made to-go items as well as more permanent fixtures for weekly grocery needs. Living Foods café features coffee and fresh baked goods, and is open daily. The all-day restaurant at Living Foods will feature breakfast, lunch, and dinner, highlighting menu items such as Fried Rice, Bibimbap, Aguachile, and Smash Burger and is open from 7am to 10pm. Whether just enjoying Kauai for a week or more permanently, Living Foods is a community where guests can reliably source quality products to feed themselves and their families. At Living Foods, we are always celebrating the craft of Aloha.
E Komo Mai welcome to Hapa KauaiOur signature dishes included the award winning G special ramen, Ahi Poke Nachos and Karaage Japanese fried chicken. Ingredients are sourced locally from small growers and farmers including Koloa Farms free range organic brown eggs. Hapa was founded in Portland Oregon 2013 where its sister restaurant has received numerous accolades and recognition as one of Portland’s top ramen shops.” We are humbled and blessed to share our style ramen and Japanese/Hawaiian inspired cuisine with locals and visitors to the Garden Isle.”Please join us for signature cocktails whiskey sake ramen and much more.Private Dining EventsCelebrate your special occasion with us in our air conditioned private VIP dining room. We have seating up to 25 persons; please contact us at haparamenkauai@gmail.com for more information.Aloha
I'm humbled to present to you my newest creation: Table at Poipu. Here, I will be sharing some of my favorite recipes developed through the years, always with my favorite culinary quote in mind; "quality ingredients served simply". by CHEF GORDON
Spectacular ocean and lush garden views welcome you. Indulge, island time is yours. Start your day with a grand Daily Breakfast Buffet, or a la carte Breakfast Menu, or the a la carte Lunch Menu service. Check back often for special themed Wine Pairing Dinners, and exclusive Holiday Buffets in the open-air ambience of Ilima Terrace.Join us on Thursday, November 28 for a special Thanksgiving Brunch menu curated by Executive Chef Greg Grohowski. 11:00 am - 4:00 pmAdults $105 | Keiki $52Reservations recommended, $35.00 cancellation fee for no-shows. Celebrate "A Taste of France" on Friday, December 13, a Wine Dinner Pairing featuring Duckhorn Vineyards of Napa Valley, curated by Chef RJ Udaundo & Jagger McMillin.5:30 pm - 8:00 pm$204.00 per person (Inclusive of tax, fees, and gratuity)$174.00 per person for Kamaaina with Hawaii state IDMust be 21+ and overBook on: https://www.hyatt.com/grand-hyatt/en-US/kauai-grand-hyatt-kauai-resort-and-spa/dining
We specialize in healthy, delicious Japanese Food!Established in 2016.The restaurant was opened with the philosophy of serving wonderful fresh food just like Japanese Grandma has fed to her family and friends!
Dine with us under the stars next to Kalapaki beach and enjoy regional cuisines with fresh island fish and delicious steaks. Mouthwatering Pupus and luxurious hand made cocktails.
