With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
Located in Downtown Minneapolis, on the third floor of The Marquette Hotel, Jolliet House is the ideal location for breakfast, brunch, lunch, dinner and now Top Golf Swing Suite. We invite you to indulge in a full breakfast buffet, weekend brunch, or savor one of our delicious lunch or dinner entrees, including seasonal fresh salads, American Wagyu Burger, Roasted Chicken, Hawaiian Ribeye, Filet Mignon, and much more.**Now open** our all-new Topgolf Swing Suite with two bays available for virtual play and a featured menu of snacks and drinks. Reserve your playtime through Open Table or give us a call. Groups, parties, meetings, and families welcome. Come experience a new way to play in Minneapolis year round.
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
