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Meilleurs restaurants halal à Shepperton

Prix

3 restaurants disponibles à proximité

Photo du restaurant Wok & Karahi
3.6
Très bon(10)
Prix : raisonnable
• Halal • Southall
Wok & Karahi refer to the principal cookware used in Chinese and Indian cooking, respectively. It also represents the distinct flavours of both cuisines you can experience fusion food with Indo-Chinese Specialities, Hyderabadi Dum Biryanis, Tandoori Grills, Curries that brim with Authentic Desi Flavours under one roof. Please note all our meat is Halal.
Photo du restaurant Maison Meejana
4.4
Génial(4)
Prix : raisonnable
• Halal • Windsor
Maision Meejana opened its doors in December 2021 in Windsor UK. It is owned and operated by George Ghanem who have a varied and extensive experience behind him. Meejana blends traditional elements using the best quality ingredients to make its mezze (small dishes) as well as modern elements and ‘secret’ family recipes from the heartlands of Lebanon to delight and also develop the perception of Lebanese cuisine beyond its traditional ethnic stereotype.
Photo du restaurant Patri Northfields
4.1
Excellent(456)
Prix : cher
• Halal • Ealing / Ealing Broadway
Réservé 3 fois aujourd'hui
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
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