Namaste ! Since our inception in Monterrey in 2011, our passion for authentic Indian flavors has expanded to Santa Cruz and Los Gatos. Now, with a remarkable 12-year journey, we proudly find ourselves in Palo Alto.Let our enchanting aromas transport you to a unique culinary adventure. Explore our diverse menu crafted with over two decades of expertise. Choose from succulent tandoori, fluffy naan, fragrant biryani, or vibrant curried entrees. Complement your selection with carefully curated wines and beers harmonizing with Indian spices.Experience upscale casual dining with 50 and 24 al fresco seating options, providing a perfect setting to savor every layer of flavor in a vibrant ambiance. Namaste Indian Cuisine prioritizes inclusivity, offering a diverse menu with Halal dishes and tempting vegan options. We warmly welcome food enthusiasts of all kinds to immerse in this captivating culinary journey. Allow your curiosity to guide you and uncover delightful surprises that await.
Northern California's first ever Indian Celebrity Chef restaurant -The Yellow Chilli by Chef Sanjeev Kapoor. Stylish chain restaurant with full stocked bar serving Mughlai, Punjabi and dishes from India's Northwestern frontier.
Kabab & Curry’s has always wanted to improve on its offerings & introduce more people to the wonders of South Asian cuisine. To that end, we chose to expand our operations to Cupertino, which is a hub for a number of great communities. Our aim is to continue providing that amazing great taste and those wonderful meals that Kabab & Curry’s is known for, while improving on our dining experience to really grow as a business. The Cupertino restaurant is a milestone achievement for the Kabab & Curry’s family, and we aim to make it another successful location in our portfolio of offerings.
Sakoon invites you to embark on an extraordinary culinary journey of India. Nestled in downtown Mountain View, Sakoon offers diners a tantalizing blend of traditional and contemporary flavors representing multiple Indian regions.
Our chefs have created dishes that borrow from the past, yet are reinvented anew with vibrancy and modern flair. Named for the Indian word for "peace," Sakoon was designed to envelop diners in warmth and serenity. Upon entering the restaurant, you'll be greeted by the image of Buddha in hand-carved wooden panels, the glow from fiber-optic chandeliers, and the shimmer of a waterfall cascading into a pool of lotus petals. We invite you to join us for an exquisite dining experience.
