**PLEASE NOTE** This only to book our restaurant area NOT OUR LOUNGE. **PLEASE NOTE**Hot food closes at 11 pm we will still serve cold food and deserts.Welcome to Sapores Restaurant located in the world famous Camden Town. We serve the finest in Mediterranean cuisine and grills, known for our succulent steaks and juicy lamb chops. This enchanted floral restaurant in the heart of London has mesmerized many customers and is now one of London most pictured restaurants.
Located on High Holborn, close to the British Museum, the restaurant is elegantly designed and filled with original Indian art and antique furniture including century old items made for Maharajas which take diners on a journey through Indian culture and history. The menu reflects regional accents with a contemporary viewpoint. It is food that observes the established traditions of Indian cooking but breaks the rules a little by Executive Chef Sohan Bhandari. Our menu goes beyond a 1970’s “Curry”, beyond street food and into a world of real Indian flavours. Our signature dishes include our traditional lunch Tiffin, Khaati Rolls , Colonel Saab’s smoked lamb shank and figs poached in Assam tea cognac.The bar is a great meeting place and afterwork destination serving signature house cocktails created to compliment the menu. Colonel Saab’s two beautiful private dining rooms ideal for any event up to 26 guests.
Whether you are looking to relax and indulge over mocktails in our Hookah Lounge or wish to be taken on an exciting culinary journey of mouth-watering exotic and inventive dishes, we promise an experience you’ll never forget! Join us and experience new levels of culinary magic and premium hookah flavours you won’t be able to resist! If you are looking for a lounge to kick back and relax for a few hours, somewhere that feels like a home away from home and a vibrant luxury escape at the same time, you’ve come to the right place! Here at Double Apple we’ve combined an amazing and varied cuisine with incredible hookah flavours and mocktails to match. We have designed our brand new menu to include delicious flavourful dishes from countries around the world, with Pan Asian and American smokehouse fusion dishes.
Contemporary Persian restaurant in the heart of Fitzrovia, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Discover Oliviya in Hampstead—a Lebanese-inspired gem with vibrant décor and tantalizing aromas. Enjoy mezze platters of hummus and tabbouleh, succulent kebabs, and grilled seafood. The inviting ambiance and attentive staff ensure a memorable dining experience in the heart of Hampstead.-We cannot guarantee specific tables that customers ask us however we will try to accommodate everyone needs.-On Weekends there may be maximum duration stay at the restaurant
We focus on bringing good things together.We’re a local restaurant, but we think big. We believe in breaking down barriers to connect the best things in life: diverse cuisines, different experiences and new friends. If that means throwing out the rulebook and doing things a bit differently, then that’s exactly what we do.From having our chefs serve our food, to putting a bar on the street outside our restaurant.If it works, it works.Our 70-seater restaurant features a walk up outdoor bar, a chef’s counter downstairs and a large dining room on the ground floor. Expect Asian inspired food, cocktails and sake.
Namaaste Kitchen est un resto-bar à grillades primé et acclamé par la critique. Présentant une cuisine indienne moderne, il est situé au cœur des bourdonnements du quartier branché qu'on appelle Camden Town ainsi que le non moins à la mode Primrose Hill. C'est une belle découverte qui nous vient du chef et propriétaire Sabbir Karim Londres, qui possède également Salaam Namaste surnommé "The Bloomsbury Favourite" et également sélectionné par Fay Maschler, critique au Evening Standard comme un «Choix de la Critique» dans ES Magazine. Spécialisé dans une cuisine indienne moderne et saine en utilisant uniquement les meilleures épices et des produits de saison, on se fait une fierté aussi en ce qui a trait au style, à l'ambiance et à l'hospitalité. Préparé dans la spectaculaire cuisine ouverte du restaurant à la vue des convives, avec deux fantastiques tables pouvant accueillir un chef et asseoir un maximum de huit personnes, tout près de la zone de grill. Depuis son ouverture en 2010, il a s'est imposé comme l'un des meilleurs restaurants indiens de Londres et a reçu des critiques élogieuses dans The Telegraph et dans The Guardian, ainsi que le prix du Meilleur Chef Oriental et Asiatique de l'Année ainsi que "The Best Newcomer" en 2012 à la prestigieuse soirée des FOBC The Asian Curry Awards.
Every kitchen has a story. Mayhill's of Cockfosters doesn’t have a story, it is the epitome of the story. It is the odyssey of mouth-watering flavours… The wonderland for little shivers of pleasure in every plate… The sensational expedition in pursuit of peerless taste. And this kitchen’s story is here to surprise you with its happy endings over and over again.Never mind those who say “Every story has two sides”. Our kitchen’s story has dozens of that: A great start with appetizers, a relishing body with the main dishes and a phenomenal ending led by our extraordinary desserts all with locally-sourced ingredients from the very best UK suppliers. The more we tell this story, the more you’d like to read.
Start with a world of flavour. Whether you’re looking for a buzzy atmosphere to enjoy a drink or a dining experience with more bite to its menu, our Grain & Grill bar and restaurant never disappoints. Our chefs’ favour locally sourced, in season, fresh ingredients; carefully chosen to cater for all tastes and dietary needs.
Bombay Nights offers an engaging culinary journey with a menu that boasts an exquisite array of authentic Indian dishes. Guests can indulge in specialties such as the spicy Lamb Pepper Bhuna or perhaps savor the more delicate flavor palette of Paneer Tikka Masala. The venue, intimate and cozy, is thoughtfully designed to cater to both families and groups of friends, where the warm lighting and soft music create a welcoming atmosphere. Service remains a hallmark here, with attentive staff who go above and beyond, adding personal gestures like complimentary drinks. The establishment cleverly balances a wide-ranging menu with thoughtful vegetarian selections, highlighting dishes such as Okra and Aloo Gobi. Customers appreciative of generous portions are encouraged to take away leftovers, a testament to the restaurant's astute service.
