T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
Corrientes 348 Argentinian Steakhouse 1st Argentinian Steakhouse in Dallas Our a la carte menu is shared or family-style dining with an emphasis on high quality cuts of meat, sides and carefully selected wines. Classic Argentinean dishes are prepared with superior ingredients and signature meats, all of them prime cuts from the most prestigious sources and producers. We welcome our new guests in the United States and look forward to serving you!
Le Stock & Barrel est un grill américain contemporain, installé dans le Bishop Arts District, et dirigé par le chef Jon Stevens.
Le menu vous propose une cuisine d'inspiration saisonnière. Dégustez des plats préparés au feu de bois.
Le menu se concentre à la fois sur des soupers végétariens et à base de viande.
Le restaurant est décoré d'éléments rustiques mais néanmoins modernes.
Vous pourrez réserver ou profiter du plan de travail du chef si vous venez sans réservation.
Welcome to out newest Wildwood - Smoke - Craft - Whiskey location, we offer a Contemporary, casual & comfortable atmosphere, we are the ideal spot for a business lunch, date night or weekend brunch. With booths, a social bar & outdoor patio, we are the perfect setting for any occasion. The menu is the star of the show. Offering hand-cut steaks, fresh seafood, gourmet burgers & more. Our entire menu is prepared fresh daily. Unwind, meet friends or celebrate a special occasion in our bar & lounge, which features an award winning wine list, extensive selection of craft beers, whiskeys & specialty cocktails. Owned & operated by Dave & Mary Garner, they combine their commitment to high quality food at an affordable price with a friendly, neighborhood style -- that's what we call a recipe for success!
