Lokkum means Turkish Delight and when you visit you’ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Think classic, imagine quality and experience Lokkum for yourself with friends and family.
At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness.
The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more.
Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
Indulge in lavish Turkish dining at De Roya, a new gem in East London. From lunch to evening, relish our sumptuous offerings in an opulent atmosphere. Let our mixologists dazzle you with their inventive cocktails, adding a new flare to your dining experience. Join us for an unforgettable journey of flavour and luxury.
The Curry Club London – Bringing you the finest north Indian cuisine in London Town. We have handpicked our chefs to ensure you get the best flavors at all times. Only using fresh produce and authentic spices at all times. We provide a restaurant service, take-away, delivery & catering service.
The Colony Grill Room vous accueille au sein du Beaumont Hotel à Mayfair,
dans un bâtiment classé de style Art déco datant de 1926.
Cet établissement de style classique s'inspire des restaurants-grill traditionnels de Londres et New York.
Le menu est composé de grillades et de plats traditionnels originaires des deux côtés de l'Atlantique.
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
The Connaught Grill, once one of London’s most celebrated restaurants, has returned to The Connaught giving a respectful nod to its distinguished heritage. Design of the restaurant is led by interior architect John Heah with a strong focus on art and craftsmanship complete with extraordinary signature wall panels, tables and chairs made by Mira Nakashima bespoke for the space.Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced produce. The menu includes ingredients from Gillardeau oysters and Dover sole to British game and Wagyu beef along with an exceptional wine list drawn from The Connaught wine cellar.
Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambience where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.The English Grill is proud to hold two AA Rosettes.
Find the finest steaks around, cook them to perfection, then serve with no fuss, no gimmicks, no bull.” This has been our goal from day one and it’s driven everything we do, from sourcing the ultimate broiler to creating that authentic steakhouse ambiance. As for the quality of our steaks? We’ll let you be the judge of that.Dinner is served at the Manhattan Grill Restaurant. Menus available
Grill 88 is a theatrical steakhouse that offers high-end service with a touch of ceremony. Featuring an open kitchen, dining at our new steakhouse is more than just a meal, it’s an experience.Enjoy the highest quality produce with exceptional ingredients from Australia to the Lake District.The Grill 88 menu also boasts an exclusive list of signature cocktails, as well as a distinctive selection of wines and champagnes.
