Meilleur·es grills à London
Prix
65 restaurants disponibles à proximité
Réservé 2 fois aujourd'hui
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Réservé 2 fois aujourd'hui
Mary's est. 2024 is a new grill house and burger bar brought to life by Irha and Jason Atherton.Taking note from the long-reigning chophouses of New York City's - think Minetta Tavern, Gallagher’s, and Peter Luger Steakhouse - Mary’s is the unpretentious refuge where colleagues can de-stress, families can feed the little ones, solo adventurers can feast and everyone in between can find their perfect seat.The menu, crafted by Alex Parker, is dedicated to flame-grilled meat, fish, and vegetables. At the heart of the offerings are Cumbrian steaks from Britain’s Lake District, featuring single-serve options like the 8oz dry-aged fillet sirloin and Hereford fillet on the bone, alongside the Boston rib Côte de boeuf, priced per 100g for sharing with the table.As for those less carnivorously inclined, we’d recommend the romesco-spiked Globe artichoke barigoule to start and the Cornish Turbot on the bone dotted with Atlantic surf clam pil pil to share.
Réservé 10 fois aujourd'hui
Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We smoke for up to 16 hours using the traditional American woods of hickory and mesquite to give a full smoke flavour.
Located right in the heart of London’s West End, The Slug and Lettuce, Hanover Street is the perfect place to while away the hours after a hard day’s retail!Just a stone’s throw from Oxford Circus and only a touch further from Piccadilly Circus and Soho, our relaxed environment is yours to enjoy whatever your reason for visiting us. Whether you’re grabbing a bite during your precious lunch hour or dropping in after work for cocktails, wine, beer, you can be sure you’ll experience a great standard of service from our friendly and enthusiastic team.
Réservé 5 fois aujourd'hui
The Colony Grill Room vous accueille au sein du Beaumont Hotel à Mayfair,
dans un bâtiment classé de style Art déco datant de 1926.
Cet établissement de style classique s'inspire des restaurants-grill traditionnels de Londres et New York.
Le menu est composé de grillades et de plats traditionnels originaires des deux côtés de l'Atlantique.
The Connaught Grill, once one of London’s most celebrated restaurants, has returned to The Connaught giving a respectful nod to its distinguished heritage. Design of the restaurant is led by interior architect John Heah with a strong focus on art and craftsmanship complete with extraordinary signature wall panels, tables and chairs made by Mira Nakashima bespoke for the space.
Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced produce. The menu includes ingredients from langoustines and Dover sole to British game and Wagyu beef along with an exceptional wine list drawn from The Connaught wine cellar.
Réservé 16 fois aujourd'hui
Smith’s Bar & Grill is nestled in Paddington, London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambience where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.The English Grill is proud to hold two AA Rosettes.
Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from our in-house butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill in the Harrods Dining Hall.Hankering for a steak? Savour the flavours of our native-bred beef – dry-aged for no fewer than 32 days in a Himalayan salt chamber to draw out the very best of its flavour. Or indulge in one of our worldwide picks: Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin.Other menu highlights include English rotisserie chicken, brined by our chefs for perfectly succulent meat, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.
Réservé 1 fois aujourd'hui
Grill 88 is a theatrical steakhouse that offers high-end service with a touch of ceremony. Featuring an open kitchen, dining at our new steakhouse is more than just a meal, it’s an experience.Enjoy the highest quality produce with exceptional ingredients from Australia to the Lake District.The Grill 88 menu also boasts an exclusive list of signature cocktails, as well as a distinctive selection of wines and champagnes.