Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambience where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.The English Grill is proud to hold two AA Rosettes.
BRIX is set in an 8,500 sqft warehouse in the heart of London Bridge only minutes from The Tate Modern, Bankside & Borough Market. The space is split across our main Dining Hall, our Lounge Bar, private Dining Rooms and our late night Basement Bar.Our vision is to showcase great British seasonal and sustainable produce. Inspired by the Steak & Smoke houses of New York’s Meatpacker District and Brooklyn’s all day dining scene. We offer "Gourmet Street food", aged meats, locally sourced fish, craft beers, brunch & Bespoke Cocktails. We also offer Private Dining, Exhibitions, All Day Dining, Hot Desks, Album launches, Film Screenings, weekly DJ’s and live events surrounded by a revolving collection of Street Art, all available for purchase by our Patrons.
Unwind in a picture-perfect spot in the heart of London over looking stretching views of the iconic Tower Bridge & Thames waterside. On a summers evening watch as the sun sets over the river. Views aside; entice yourself into an intimate destination for all occasions with a kitchen headed by renowned Chefs bringing years of culinary experience from prestigious kitchens.Working with the best-in-class connoisseurs in the alcohol-free category, the team have developed a Redemption Menu to inspire.You will find Redemption a truly unique and inclusive option that sets us apart from the others, so everyone can leave with a truly unforgettable memory, that deserves not even the slightest opportunity for a hangover.
Le restaurant et bar à vin Boyds Grill sur Northumberland Avenue, près de Trafalgar Square, se réinvente avec un nouveau look et une offre qui embrasse les tendances culinaires contemporaines de Londres, tout en restant fidèle à son engagement à l'approvisionnement des meilleurs produits britanniques possibles; des grands vins du monde entier, et un service professionnel et chaleureux.
On met la touche finale à un nouveau grill et bar à vin.
Venez essayer le nouveau menu avant le lancement officiel en février.
Un bar et grill décontracté avec de la nourriture fantastique, des cocktails étonnants, jouissant d'un emplacement central et d'une superbe vue sur le fleuve. Que demander de plus ?
BÓHA is all about a delicious cuisine, paired with handcrafted cocktails, and unrivalled hospitality. Found on the King's Road in London, this restaurant has seating spread throughout the main floor and a beautiful covered Terrace.Dishes for the table, offer a range of dishes ensuring that there's something for everyone. BÓHA is passionate about steaks and has a selection of high quality cuts, taken from its in-house dry aged locker. Sided with chicken salt fries or crushed tatties & green sauce. If you aren't meat eater our herb fed Yorkshire organic chicken with burnt lemon, chicken and honey glaze is truly mouthwatering. While the Black Cod roasted with Black Garlic Glaze, Irish Curry, Samphire, & Capers if perfect for your seafood lovers. BÓHA isn't just about food, though. The Shibeen is the restaurant's 1920's inspired downstairs speakeasy and cocktail lounge, is where you'll find expert mixologists making delicious cocktails the perfect spot to enjoy for a date night.
Named after Juan Díaz de Solis, a 16th-century explorer said to have been the first European to land on the country now known as Uruguay, Solis focuses on grilled chicken and steak, with flavour influences from both sides of the voyage, including Spain, Portugal, Uruguay, and Argentina.From the grill, (De la Parilla) features signature grilled spatchcock chicken with smoked Aji-Aji oil and flat-iron steak with peppery steak sauce, both served with Asador salad and crispy fries.For lunch or a quick bite, grab a Boccadillo, a soft brioche roll with a choice of grilled steak (with onion and a herby spread) or grilled chicken (with garlicky Mojo Verde and gordal olives). Finish off with a slice of Torta Queso, a creamy cheesecake with berry sauce.Find us on the first floor of Battersea Power Station.
The Stoke House specialises in locally sourced prime cuts, sourced from only the best Devon farmers. Provenance is key – we only select prime cuts from the most delicious breeds. All our meat is cooked on-site, using a great blend of woods to bring about the uniquely delicious flavours.Cocktail happy hour daily until 7PM