Welcome to our new ‘Txoko’ inspired from the Basque country and Northern Spain,meaning a cosy corner or ‘nook’ where people come together to meet and share homecooked tradional Spanish food, along side local drinks and wines with friends andfamily, new and old.We use local fresh produce along with speciality products imported directly from Spainto create family receipes close to our hearts. Our Txoko has been created with repurposedfurniture and accessories to minimise our carbon footprint.
Our meticulously curated menu showcases the finest flavours the Mediterranean region has to offer. Our passion involves sourcing fresh ingredients from farmers and suppliers we know and combining them with traditional flavours. Rewriting familiar recipes into exceptional cuisine is both our mission and our greatest joy.Having accumulated extensive experience as a professional chef over the years, Arben has dedicated himself to the culinary craft. After honing his skills in various renowned restaurants, he made the decision to embark on a new culinary adventure by opening his own establishment, where he breathes life into innovative recipes. With a priority centred around providing guests with an exceptional food experience, he and his skilled team are committed to serving you with culinary excellence well into 2024 and beyond. Your satisfaction is our top priority, ensuring that each visit to the Alpha Mediterranean is a delightful journey into the world of delectable flavours.
Welcome to Hazine, where Turkish culinary traditions meet contemporary elegance. As a third-generation artisan in Turkish cuisine, we proudly present an authentic taste of the Mediterranean. Specializing in mezes and grilled dishes, we blend tradition with innovation, using only the freshest ingredients.At Hazine, our dishes tell a story of tradition and excellence, from rich mezes to tantalizing grilled specialties. Beyond dining, we host unforgettable events with live performances, creating a vibrant atmosphere that transports you to Turkey. Our commitment to memorable experiences extends to our amazing cocktails, expertly crafted to complement our bold flavors. Additionally, indulge in our carefully curated wine menu, where each bottle is a testament to our personal visits to the vineyards from which we source our wines.
Discover BRIX, an unparalleled venue nestled within an expansive “Industrial Chic” warehouse conversion, perfectly positioned in the vibrant district of Bankside, London Bridge.BRIX features a vibrant restaurant inspired by the smokehouses and all-day dining eateries of Manhattan's Meatpacking District. The restaurant is headed by the very talented Maria Deligianni, whose overflowing creativity and passion for crafting exciting dishes are evident in every plate she prepares. Her dishes tell a story of tradition, innovation, and a profound connection to the land.Additionally, our versatile spaces and impressive aesthetic set the stage for a multitude of events, from corporate gatherings, birthdays celebrations, private dining to industry showcases.We look forward to welcoming you to BRIX.
Find the finest steaks around, cook them to perfection, then serve with no fuss, no gimmicks, no bull.” This has been our goal from day one and it’s driven everything we do, from sourcing the ultimate broiler to creating that authentic steakhouse ambiance. As for the quality of our steaks? We’ll let you be the judge of that.Dinner is served at the Manhattan Grill Restaurant. Menus available
Unwind in a picture-perfect spot in the heart of London over looking stretching views of the iconic Tower Bridge & Thames waterside. On a summers evening watch as the sun sets over the river. Views aside; entice yourself into an intimate destination for all occasions with a kitchen headed by renowned Chefs bringing years of culinary experience from prestigious kitchens.Working with the best-in-class connoisseurs in the alcohol-free category, the team have developed a Redemption Menu to inspire.You will find Redemption a truly unique and inclusive option that sets us apart from the others, so everyone can leave with a truly unforgettable memory, that deserves not even the slightest opportunity for a hangover.
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.Chimichurris - La Parrilla!!Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.See you soon! All welcome!
Indulge in lavish Turkish dining at De Roya, a new gem in East London. From lunch to evening, relish our sumptuous offerings in an opulent atmosphere. Let our mixologists dazzle you with their inventive cocktails, adding a new flare to your dining experience. Join us for an unforgettable journey of flavour and luxury.
Expertly crafted cocktails and a sizzling Asian grill. Eat, Drink & Unwind, Welcome to The Last Talisman!Good fortune doesn’t come to those who wait, but to those who explore. And it comes in the form of tantalizing cocktails and mouth-watering small plates served straight from a sizzling Asian grill, right in the heart of Bermondsey Street.Let us transport you to a world of beautiful furnishings and flavors. We are open Mondays to Sundays for weekend bottomless brunch, dinner and drinks. A short walk from London Bridge Station and Borough Market. Our best-selling cocktails include our fiery Nemesis Margarita filled with the House Hot Sauce. Early evening join us for Golden Prices on our House drinks. Foodwise, enjoy skewers, bao buns, and our popular Korean Fried Chicken (KFC). Our menu is designed for feasting like an emperor with lots of sharing plates to choose from.
On the doorstep of the bustling Borough Market, the first Casa do Frango lies within a converted 19th-century industrial warehouse, a building full of character, complete with vaulted ceilings, arched windows and relics of the past. Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. The restaurant has become known for piri-piri chicken, with perfectly caramelised skin and a deep flavour which comes from a brush of Casa’s secret piri-piri blend. The menu offers so much more, with small and large plates all designed to share. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught. At Casa London Bridge there is also a speakeasy cocktail bar called the Green Room, perfect for pre and post dinner cocktails…
