CLIFFORD’S GRILL & LOUNGE – a sophisticated bar and restaurant, with an industrial retro-chic feel. Fuelled by the naked flame of the ten-burner grill, Clifford’s menu offers a modern twist on traditional shared dining, from succulent steaks to smoky share plates, using only the best local produce.For an experience you won’t forget, treat yourself to the venue’s famous melt-in-your-mouth 1kg T-bone steak, served with shared sides, or, indulge in its famous slow-cooked lamb shoulder for two, served with homemade salsa verde. Whatever you decide, Clifford’s professional and personable service which is based around approachability, warmth and attention to detail ensures every dining experience is unique and memorable for the guest.
After re-naming & modernising our restaurant, we introduce to you Kitchen 34. The '34' acknowledges the year of the football clubs establishment which stands as the beginning of our Clubs legacy. Curated, by our newly appointed Executive Chef, Chris McIntyre, the new menu features a mouth-watering spread of signature dishes plus all your classics.Produced with the freshest ingredients this new menu is bound to get those taste buds tingling!
Exciting Soft Opening at Robina Town Center Drive! We're thrilled to introduce a unique dining experience that blends the best of a grill and bar. At the heart of our culinary magic is charcoal grilling, a method that infuses each dish with a unique, smoky aroma. Our commitment to quality is unmatched. We proudly serve M8–9 Wagyu beef, succulent Japanese scallops, and rich New Zealand king salmon, each selected to delight and surprise your taste buds.But it's not just about the food. Our space is a testament to sustainability, adorned with handcrafted wine racks and furniture made from recycled timber. This eco-friendly approach reduces environmental impact and creates a warm, inviting atmosphere.We're not just serving dishes; we're creating memories. Your story intertwines with ours, each visit weaving a rich tapestry of moments to cherish. Welcome to our soft opening – where your culinary adventure begins!
Experience intimate signature dining at The Fireplace, renowned for its rich cuts of wood-fired meats. Accompany your dishes with wines from our 300-strong beverage list - recently awarded Two Glasses in the 2022 Australia's Wine List of the Year (the sixth year in a row). Settle into rustic surroundings while you contemplate the provincial-style menu and indulge in the theatrics of the open kitchen as InterContinental’s chefs prepare culinary marvels before your eyes. We are also the proud winner of the Best Restaurant in a Hotel/Resort at the Restaurant & Catering 2022 Awards for Excellence – South East Queensland.Can’t choose from the a la carte menu? Head Chef Randy Tablan has conducted a melody of Queensland’s finest flavours with a six-course degustation highlighting his favourite items on the menu. *This menu requires a 24hr notice.*
