Fusion Mediterranean in Dallas is a culinary gem, merging the robust flavors of the Mediterranean with fresh ingredients. Each dish is thoughtfully crafted from scratch, like the succulent lamb kofta and the smoky babaganoush. Fusion pushes innovation, adding unique twists to traditional dishes while respecting culinary traditions. The extensive wine list features Mediterranean vintages, enhancing the rich flavors. The finale is homemade baklava, a blend of flaky pastry, crunchy nuts, and honey. Fusion Mediterranean is not just a restaurant—it's an authentic, high-quality dining experience that brings the Mediterranean spirit to Dallas.
Since 1976, when Antoine Hedary and his family of 9 arrived from Lebanon and opened their first Lebanese restaurant in Ft. Worth, Texas, Hedary’s has been delighting critics and diners alike with their commitment to using natural, fresh, high quality ingredients. George Hedary continues this legacy in Allen, Texas, where he currently resides with his wife and two children. This is George’s third restaurant; his first was in the Promenade Shopping Center in Richardson, Texas in 1988. Hedary’s uses traditional recipes and culinary techniques and is committed to providing food that is fresh and flavorful without the use of preservatives or unatural additives. You will find that the pickles, yogurt and bread are cured, brined, fermented and bakedin-house and that many of the the herbs and vegetables come from the organic garden located in the front of the restaurant. We invite you to come and savor our favorite recipes and to share our passion for f
