We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant eléa on Manhattan’s Upper West Side. With an open split-level design punctuated with traditional Grecian pottery and décor, eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.
We are a casual, cozy Greek restaurant. You can also bring your own wine, we are byob! When you dine with us, you feel at home. What makes us different: We Care. At our restaurant our mission is to provide our customers with the best quality of food, service and overall value. All food is prepared fresh daily by Chef George. We offer reservations of 2 or more online but can accommodate reservations of all sizes. Walk ins are always welcome!
Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.
Ce restaurant méditerranéen est situé dans l'Upper West Side, à New York.
Les réservations de tables dans le jardin ne sont pas acceptées. Vous pouvez demander une table dans le jardin dans la section « Remarques » lors de la réservation. L'attribution se fera selon l'ordre des demandes, si le temps le permet. L'établissement vous remercie de votre compréhension.
Lulu Englewood is a charming Mediterranean restaurant that beautifully blends Greek and Turkish cuisine to tantalize your taste buds. Situated in a cozy corner, this restaurant boasts a full bar where you can enjoy a selection of refreshing beverages to complement your meal. One of the unique features of Lulu Englewood is its outdoor seating area equipped with hookahs, offering a relaxed and laid-back atmosphere for guests to unwind and enjoy the flavors of the Mediterranean.Whether you're craving classic Greek dishes or Turkish delights such as kebabs and baklava, Lulu Englewood has a diverse menu that caters to every palate. The fusion of flavors and spices in their dishes will transport you to the shores of the Mediterranean, creating a memorable dining experience. So, gather your friends and family, and immerse yourself in the warmth and hospitality of Lulu Englewood for a truly delightful culinary journey.
Caldera at Vida by Bent hospitality. A essence of the Greek islands, offering a unique blend of refined elegance against the backdrop of a breezy outdoor setting. Weekdays beckon guests to indulge in intimate dining curated by the acclaimed Chef Carlos Escobar. Come Friday & Saturday evenings, Caldera transforms into a spirited hub reminiscent of Mykonos, where a live DJ sets the stage for an electrifying atmosphere, complete with lively tunes, playful napkin twirls, and dancing aplenty that'll have you shouting 'opa!' in delight.
The cuisine at Telio offers the best Greek and Mediterranean flavors you’ll find anywhere. The recipes are as genuine and authentic as they get. The traditional dishes are made from a one hundred year old recipe that has been handed down through generations to the current owners. Telio, with its flawless execution and mouthwatering ingredients has become one of the Upper West Side's must-try dining destinations.
Les poissons les plus frais, les plus savoureux, les légumes et les fruits, préparé de la manière la plus subtile et servi dans un cadre élégant et spacieux, est la raison pour laquelle Milos est devenu l'un des restaurants les plus courtisé de New York. Costas Spiliadis, propriétaire/chef, respecte la norme d'excellence, il a commencé à Montréal, où il a ouvert le Milos original, aujourd'hui un point de repère. Les clients peuvent choisir leur poisson à partir d'un affichage abondant de produits du marché et le regarder grillé dans la cuisine ouverte. Régalez-vous avec les plats salés et simples et profitez d'un service impeccable – le tout dans la tradition grecque classique.
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.