Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. Outdoor tables are available in the summer months. We are located steps away from Bloomies and Barnes & Noble.
A fine-dining Mediterranean restaurant that couples the freshness of traditional Greek cuisine with a modern white-washed atmosphere. The walls are adorned with old black and white photos of Greece, a nod to our namesake, which is the origin of “nostalgia.” Our healthy menu has guaranteed returning customers and consists of daily fresh fish, popular lamb dishes, and several vegetarian selections. The Aegean-inspired airy ambiance makes Nostos a romantic choice for a date night; while our private room options make it ideal for special parties or corporate events.
Le Delia's Mediterranean Grill & Brick Oven Pizza est un restaurant méditerranéen haut de gamme mais décontracté proposant des versions actualisées des classiques de la Méditerranée. Il a remporté le prix de la meilleure pizza au feu de bois.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. Outdoor tables are available in the summer months.
Welcome to The Smyrna, a specialty Aegean Coast (Greece & Turkey) restaurant where homemade food, regional wines, and cocktails take center stage. Whether you're looking for a simple breakfast, a tasty lunch, or a delightful dinner, we invite you to join us at any time. Come alone, with family, friends, or colleagues, and immerse yourself in the cheerful ambiance of our small tavern-style setting.At The Smyrna, we've created a unique and refined concept inspired by the charm and diversity of a typical Antique Greek House. Our aim is to showcase the rich heritage and cultural divertsity that Virginia embodies.Indulge in our signature dishes, which include mouthwatering classics like Mousakka, succulent Lamb Chops, flavorful Double Cooked Octopus, and delicate Branzino in Parchment. Each bite is a journey through the Aegean Coast's authentic flavors.In addition to our cozy indoor seating, we also offer a charming back patio where you can enjoy you
