Sonya is your new independent neighbourhood Aegean bistro on the Kings Road (near Stamford Bridge and Chelsea Harbour Hotel). Anytime of the day, let us welcome you with our warm Mediterranean hospitality. Brunch is served all day with specials such as our Sonya grill with Greek sausage, folded eggs & house latkes, or try our 5 hour slow cooked Shakshouka baked eggs. Served with as much organic coffee, gazoz (middle eastern lemonades) and brunch cocktails as you’d like to wash it down. Afternoons whether you are lunching, meeting, or working from Sonya, we have a selection of pitas, salads, grills and cakes for you. Evenings is when the magic really happens. Join us in our secret garden. Start with a selection of Greek and Turkish mezze, then feast on whole turbot, sharing steaks and our signature Wagyu Beyti kebab, all cooked on our fire grill. Our wine list is sourced exclusively from Turkey & Greece. We look forward to feeding
Following the success of Aqua Meze Bar & Grill in buzzing South Croydon and Galu Mediterranean Bar & Grill of leafy Nork in Banstead, Surrey. Founder Chef Dasos Charalambous has returned his culinary expertise to his routes on Bromley’s East Street to present Aqua bar & Grill at the former Hollywood bowl site.Dasos has worked in some of London’s finest hotels but seized the chance to head Galu and open Aqua Meze bar & Grill. His two decades of expertise and Greek heritage will bring you a unique contemporary fusion of Greek, Italian and modern Mediterranean dishes.Our gorgeous, fully renovated premises offer a warm relaxed atmosphere where you’ll be able to have a west end dining experience at the convenience of our locality. Our attentive and welcoming team of staff will ensure your experience at Aqua will want to be repeated.
Le restaurant Peckham propose des grillades et des mezzes originaires des Balkans et accompagnés de vins provenant de Méditerranée orientale. Les plats sont cuits sur du charbon et composés de produits frais, de poissons et de viandes du marché.
Welcome to Nisou Reigate. An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality. We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now. We look forward to welcoming you to our home
Our mission is to bring the rich and diverse flavours of the Mediterranean to your table, while honouring the integrity of the raw materials that make this cuisine truly exceptional.Our dishes are a triumph of the perfect blend between authenticity and artistry. We believe in offering not just food, but a complete culinary experienceThe enticement of Greek/Mediterranean cuisine lies in the freshness and beauty of the ingredients, and we take great care in showcasing their true flavours on your palate.Our cooking approach is simple yet refined, representing the harmonious marriage of sea, earth, and mountain. Every dish at Gaia is thoughtfully crafted to capture the essence of the Mediterranean, with a focus on elevating the natural flavours of the ingredients without unnecessary complexity.Whether you are a seasoned lover of Mediterranean cuisine or new to its wonders, we promise to deliver a culinary journey that will tantalize your taste buds and leave
A mix of Albanian, Greek and Palestinian family members means that there are a lot of influences going into the food at this all-day spot on St John's Hill, where The Schoolhouse used to be. So you'll find calamari alongside Albanian Dolma Japrak (stuffed vine leaves) and Middle-Eastern stuffed mini courgettes. They're also promising a proper brunch menu too.
We cook over a custom-made charcoal grill bringing an intensity and depth to the food. Our menu changes regularly, reflecting not just seasonality but bringing to London the freshest and most authentic taste of the Balkans and Mediterranean possible.We host artisan winemaker produce, ensuring the bottles are all carefully curated and unique. A chef-in-residency program is set to commence very soon so keep an eye out on our social media for more updates!
Embark on a journey through the sun-kissed landscapes of Greece with our thoughtfully curated menu. From the iconic moussaka to our signature Greek salads bursting with freshness, each dish is a tribute to the vibrant and wholesome ingredients that define Greek cuisine.From Greece to the heart of Beckenham, our lifelong love affair with the Mediterranean flavours found its purpose. Having spent the better part of our lives in Greece, the dream was to share the warmth and richness of Greek cuisine.YAMMAS was born with a vision that blossomed into a culinary haven where the Mediterranean sun meets European sophistication.