At Going Greek we have dedicated ourselves to recapturing the glory of our national food. From scrumptious souvlaki to home made hearty dishes and sharing plates, we have the perfect blend.
Once home to the renowned, charming Andreas Restaurant of Charlotte Street, evolution has taken its place in the form of Ousia. Having opened in March 2018 in Charlotte Street and inspired by the fusion of traditional and contemporary elements, Ousia represents evolution in many forms - from the taste of the food and effectiveness of its presentation - to the setting in which the service is provided.Knowing the local area is emphatic about quality food and service, and is starved of genuine Greek-Cypriot restaurants, Ousia opened its second restaurant in Muswell Hill
The Clissold Arms is a family owned local Gastropub with a longstanding history within the community. We have a wonderfully loyal local clientele and take pride in rewarding them with a reliably warm welcome and our delicious menus designed around our “Food Comes First” philosophy.From our famous Greek specialties to our lighter bites and fish dishes, fresh from our local fishmonger, our Chefs are always challenging themselves to create new, inspired dishes. Our varied A La Carte menu offers a wide choice of starters, main courses and desserts, carefully put together by our kitchen team. Our large selection of beers, ciders and wines change regularly to compliment both the menu and the season. All can be enjoyed in any of our five unique spaces within the pub. An inviting place where you instantly feel at home.
HERA is a new destination in Stratford, offering elevated Greek cuisine in a modern, curated space.At HERA, we invite you to explore the rich tastes of Greece - reimagined. With every dish meticulously crafted, our goal is to transport guests with unique, elevated interpretations of classic Greek recipes. Complementing our menu is a curated selection of exceptional Greek wines and signature cocktails crafted to surprise and delight.Begin your experience in our chic cocktail lounge, a sophisticated space where innovative drinks set the tone for the evening. Entering the dining area, you’ll find a blend of earth tones, marble accents, and dark hues, creating an inviting, intimate environment that promises an unforgettable experience.
At Going Greek we have dedicated ourselves to recapturing the glory of our national food. From scrumptious souvlaki to home made hearty dishes and sharing plates, we have the perfect blend.
L'Andy's Taverna est situé dans un coin de Londres qui pourrait raisonnablement être surnommé la Petite Chypre grecque. C'est un endroit plein de charme, décontracté et caractérisé par toute la bonne humeur qui règne aux îles grecques. Le restaurant à la devanture blanche est doté d'auvents bleus classiques, tandis qu'une thématique bleue et blanche plus subtile se poursuit à l'intérieur pour vous rappeler les maisons grecques blanchies à la chaux et le bleu de la mer Egée. Ce restaurant établi depuis longtemps est célèbre pour son personnel chaleureux, ses prix doux et ses portions généreuses. Du bar et de la dorade sont livrés directement de la Grèce chaque jour par avion. Le menu comprend vos pains et trempettes grecs préférés pour commencer, des plats principaux de bar grillé de la mer Egée avec des pommes de terre et de la salade, et des sélections de pâtisseries grecques classiques pour le dessert.
Welcome to Attica where the food meets tradition! Our authentic greek dishes are prepared lovingly in house, and our fresh produce is selected and sourced by the owner personally.We look forward to seeing you soon!
If you are new to Greek cuisine, then why not try Alexander The Great’s “Mixed Meze” or “Vegetarian Meze” a traditional Cypriot feast consisting of over eighteen dishes served over several courses, allowing you to sample and savour the delights of Cyprus.For the seafood lovers Alexander the Great serves a great range, Octopus, Calamari, Sea bream to name but a few.For those that are firm favourites of Greek food try Alexander’s signature dish Klefiko, a joint of lamb, slowly baked with lemon, herbs and spices on a bed of rice and roast potatoes or Pagidakia, best end English lamb cutlets, prepared using Alexander The Greats secret recipie.Why don't you give us a call, book yourselfs a table and enjoy the fantastic food in a special and friendly environment.
Born and bred in the countryside of northern Greece, Fani grew up immersed in a home environment that relied solely on what nature had to offer when it came to food. The finest meat, the freshest vegetables, the richest spices, the juiciest fruit – they all came from the family’s farm.In London, Fani is determined to carry on her family’s cooking tradition. With her love for all things natural guiding her every step, she sources her ingredients from some of the UK’s and Greece's best producers and follows her family’s traditional recipes to a T to bring you authentic Greek home cooked food “yiayia” (grandmother) style on an everyday basis.The nature of the business is based on Greek authentic cuisine simulating the Mediterranean diet of a typical Greek household avoiding the stereotypical touristic gimmicks. Fani wants to start a family business in the UK and bring all of her experience of Greek hearty food to the British people.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
