West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A modern Greek taverna in Holland Park. Seasonal plates, indigenous wines and a welcoming soulful vibe.Our seasonal menu embraces classical recipes from every corner of Greece, with a strong focus on authenticity of flavour, and a commitment to exceptional provenance of produce and ingredients. We champion indigenous wines from Greece and Cyprus with a unique wine list that champions the Hellenic terroir. We look forward to sharing our passion for Greek gastronomy with you.
Suzi Tros is a Greek-inspired bistro and cocktail bar from the team behind Mazi.Situated in the heart of Hillgate Village, Notting Hill.Please call DIRECTLY on 02072212223 should you not be able to book online.
Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
If you are new to Greek cuisine, then why not try Alexander The Great’s “Mixed Meze” or “Vegetarian Meze” a traditional Cypriot feast consisting of over eighteen dishes served over several courses, allowing you to sample and savour the delights of Cyprus.For the seafood lovers Alexander the Great serves a great range, Octopus, Calamari, Sea bream to name but a few.For those that are firm favourites of Greek food try Alexander’s signature dish Klefiko, a joint of lamb, slowly baked with lemon, herbs and spices on a bed of rice and roast potatoes or Pagidakia, best end English lamb cutlets, prepared using Alexander The Greats secret recipie.Why don't you give us a call, book yourselfs a table and enjoy the fantastic food in a special and friendly environment.
We come from Greece. We’ve grown up with our moms and grandmas being our dedicated everyday chefs at home!We brought our love for Mediterranean flavours and gave it a home in a friendly and cosy place, five minutes walk from Hyde Park, in the heart of London.For us, food is not a mere need but a true joy, a feeling of cosiness, comfort and time with family. This is what we want everyone to feel at Ammos. The Greek Cuisine in the heart of London.
Sonya is your new independent neighbourhood Aegean bistro on the Kings Road (near Stamford Bridge and Chelsea Harbour Hotel). Anytime of the day, let us welcome you with our warm Mediterranean hospitality. Brunch is served all day with specials such as our Sonya grill with Greek sausage, folded eggs & house latkes, or try our 5 hour slow cooked Shakshouka baked eggs. Served with as much organic coffee, gazoz (middle eastern lemonades) and brunch cocktails as you’d like to wash it down. Afternoons whether you are lunching, meeting, or working from Sonya, we have a selection of pitas, salads, grills and cakes for you. Evenings is when the magic really happens. Join us in our secret garden. Start with a selection of Greek and Turkish mezze, then feast on whole turbot, sharing steaks and our signature Wagyu Beyti kebab, all cooked on our fire grill. Our wine list is sourced exclusively from Turkey & Greece. We look forward to feeding
Our mission is to bring the rich and diverse flavours of the Mediterranean to your table, while honouring the integrity of the raw materials that make this cuisine truly exceptional.Our dishes are a triumph of the perfect blend between authenticity and artistry. We believe in offering not just food, but a complete culinary experienceThe enticement of Greek/Mediterranean cuisine lies in the freshness and beauty of the ingredients, and we take great care in showcasing their true flavours on your palate.Our cooking approach is simple yet refined, representing the harmonious marriage of sea, earth, and mountain. Every dish at Gaia is thoughtfully crafted to capture the essence of the Mediterranean, with a focus on elevating the natural flavours of the ingredients without unnecessary complexity.Whether you are a seasoned lover of Mediterranean cuisine or new to its wonders, we promise to deliver a culinary journey that will tantalize your taste buds and leave
OPSO [gr. ΟΨΟ] est un mot grec ancien désignant une bouchée savoureuse de nourriture, un met délicat. Notre nom reflète notre concept. Inspirés par les saveurs grecques traditionnelles et contemporaines, nous élaborons des tapas grecques modernes à base de produits de grande qualité, dont la plupart proviennent directement de Grèce. Nous mettons l'accent sur un système de restauration convivial, avec des plats à partager et à savourer en famille ou entre amis, dans une ambiance animée et décontractée.