HERA is a new destination in Stratford, offering elevated Greek cuisine in a modern, curated space.At HERA, we invite you to explore the rich tastes of Greece - reimagined. With every dish meticulously crafted, our goal is to transport guests with unique, elevated interpretations of classic Greek recipes. Complementing our menu is a curated selection of exceptional Greek wines and signature cocktails crafted to surprise and delight.Begin your experience in our chic cocktail lounge, a sophisticated space where innovative drinks set the tone for the evening. Entering the dining area, you’ll find a blend of earth tones, marble accents, and dark hues, creating an inviting, intimate environment that promises an unforgettable experience.
At Going Greek we have dedicated ourselves to recapturing the glory of our national food. From scrumptious souvlaki to home made hearty dishes and sharing plates, we have the perfect blend.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Connu comme étant l'un des meilleurs restaurants de fruits de mer de Méditerranée au monde, le Milos a été fondé par le chef et restaurateur très applaudi par la critique Costas Spiliadis. Le Milos est célèbre pour servir les plus frais et les plus purs des poissons arrivant quotidiennement de la Méditerranée et également pour s'approvisionner d'ingrédients d'une grande qualité. Le Milos vous accueille chaleureusement et son service est toujours impeccable. Il propose un voyage culinaire inégalé, à Montréal, à New York, à Athènes, à Las Vegas, à Miami et, depuis l'été 2015, à Londres.
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Sonya is your new independent neighbourhood Aegean bistro on the Kings Road (near Stamford Bridge and Chelsea Harbour Hotel). Anytime of the day, let us welcome you with our warm Mediterranean hospitality. Brunch is served all day with specials such as our Sonya grill with Greek sausage, folded eggs & house latkes, or try our 5 hour slow cooked Shakshouka baked eggs. Served with as much organic coffee, gazoz (middle eastern lemonades) and brunch cocktails as you’d like to wash it down. Afternoons whether you are lunching, meeting, or working from Sonya, we have a selection of pitas, salads, grills and cakes for you. Evenings is when the magic really happens. Join us in our secret garden. Start with a selection of Greek and Turkish mezze, then feast on whole turbot, sharing steaks and our signature Wagyu Beyti kebab, all cooked on our fire grill. Our wine list is sourced exclusively from Turkey & Greece. We look forward to feeding
OPSO [gr. ΟΨΟ] est un mot grec ancien désignant une bouchée savoureuse de nourriture, un met délicat. Notre nom reflète notre concept. Inspirés par les saveurs grecques traditionnelles et contemporaines, nous élaborons des tapas grecques modernes à base de produits de grande qualité, dont la plupart proviennent directement de Grèce. Nous mettons l'accent sur un système de restauration convivial, avec des plats à partager et à savourer en famille ou entre amis, dans une ambiance animée et décontractée.
Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails. Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish. The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Seafood Giouvetsi’; Succulent, tender lobster meat, prawns and squid are delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest. Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.
